Antonio Carluccio - chef and restaurateur

TV personality and author began his career as a wine merchant

Antonio Carluccio pictured signing a
copy of one of his 21 books 

The chef, restaurateur and author Antonio Carluccio was born on this day in 1937 in Vietri-sul-Mare in Campania. 

An instantly recognisable figure due to his many television appearances, Carluccio moved to London in 1975 and built up a successful chain of restaurants bearing his name.  He wrote 21 books about Italian food, as well as his autobiography, A Recipe for Life, which was published in 2012.

Although born in Vietri, a seaside town between Amalfi and Salerno famous for ceramics, Carluccio spent most of his childhood in the north, in Borgofranco d'Ivrea in Piedmont.  His father was a station master and his earliest memories are of running home from the station where his father worked to warn his mother that the last train of the day had left and that it was time to begin cooking the evening meal.

Carluccio would join his father in foraging for mushrooms and wild rocket in the mountainous countryside near their home and it was from those outings that his interest in food began to develop, yet his career would at first revolve around wine.  Having moved to Austria to study languages, he settled in Germany and between 1962 and 1975 was a wine merchant based in Hamburg.

The wine business then took him to London, where he specialised in importing Italian wines.  He was already acknowledged among friends as a talented cook and he was persuaded by his partner and future wife, Priscilla Conran, to enter a cookery competition promoted by a national newspaper, in which he finished second.

Carluccio and Priscilla married in 1980, after which his new brother-in-law, the designer and entrepreneur Terence Conran, made him manager of his Neal Street Restaurant in Covent Garden, which launched him on his new career.

He bought Neal Street in 1989 and, two years later, opened a deli next door, called simply Carluccio's. The shop expanded into a mail order business and, in 1998, with Priscilla providing the business brains, he opened the first Carluccio's Caffè.  It was the first step in building a nationwide chain of restaurants, which they eventually sold for around £90 million in 2010.  He now works for the company, which has more than 80 branches in the United Kingdom alone, as a consultant.

Carluccio's television career began in 1983, when he made his first appearance in the BBC2 show Food and Drink, talking about Mediterranean food.  At the same time he was asked to write his first book, An Invitation to Italian Cooking, and soon became a familiar face as the number of cooking programmes on TV soared.  He hosted several of his own series and shared the spotlight with his former assistant at Neal Street, Gennaro Contaldo, in the hugely popular Two Greedy Italians. By coincidence, Contaldo was born in Minori, less than 20 kilometres along the Amalfi Coast from Carluccio's home town of Vietri-sul-Mare.

Carluccio was generally seen as a jolly figure with a zest for life, yet endured difficult times. Although his parents did their best to shield him, he admitted that some of his experiences growing up in wartime Italy were not pleasant. He suffered a family tragedy aged 23 when his younger brother, Enrico, 10 years' his junior, drowned while swimming in a lake. Carluccio was divorced from Priscilla Conran in 2008 and revealed in his autobiography that he had waged a long battle against depression.

In 1988, Carluccio was honoured in Italy by being made Commendatore dell'Ordine al Merito della Repubblica Italiana, the equivalent to a knighthood in Britain, where in 2007 he was made an OBE.

Carluccio died in November 2017 at the age of 80 following a fall at home.

The majolica-clad dome of the Church of St John
the Baptist in Vietri-sul-Mare, Carluccio's birthplace

Travel tip:

Vietri-sul-Mare, which is situated just 12 kilometres from Salerno in Campania, is the first or last town on the Amalfi Coast, depending on the starting point.  It is sometimes described as the first of the 13 pearls of the Amalfi Coast. A port and resort town of Etruscan origins, it has been famous for the production of ceramics since the 15th century. The Church of St. John the Baptist, built in the 17th century in late Neapolitan Renaissance style, has an eyecatching dome covered with majolica tiles.

Remnants of Borgofranca's
boundary walls are still visible

Travel tip:

Borgofranca d'Ivrea is a village of 3,700 inhabitants situated just north of Ivrea in Piedmont, a town with a population of 23,000 people notable for its 14th century castle, a square structure that originally had a round tower in each corner, one of which was destroyed by an explosion in 1676 after lightning struck an ammunition store.  There is also a cathedral, parts of which date back to the fourth century, that now has an elegant neo-classical faҫade added in the 19th century.

Also on this day:

1588: The death of painter Paolo Veronese

1798: The death of the Venetian painter Canaletto

1895: The birth of aviator Antonio Locatelli

1953: The birth of high jumper Sara Simeoni

1957: The birth of TV journalist Lilli Gruber

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Gennaro Contaldo – Chef

TV cook is passionate about Amalfi’s speciality dishes

Celebrity chef Gennaro Contaldo was born on this day in 1949 in Minori in Campania.

Gennaro Contaldo

Contaldo has made many appearances on British television alongside chefs such as Antonio Carluccio, Jamie Oliver and James Martin and he has also brought out several cook books.

It is well documented that he is the man responsible for inspiring Jamie Oliver’s interest in Italian food.

Contaldo grew up in the small seaside town of Minori near Amalfi and is a passionate advocate of the style of cooking in the area, cucina amalfitana.

From an early age he was interested in dishes cooked with local produce, going out to collect wild herbs for his mother, and he began helping out in local restaurants at the age of eight.

Contaldo moved to Britain in the late 1960s and travelled around the country working in village restaurants and studying the food growing wild in each area, such as herbs and mushrooms.

He eventually went to London and worked in several restaurants, including Antonio Carluccio’s establishment in Neal Street .

Contaldo opened his own restaurant in London, Passione, which won a Best Restaurant award, but he closed it after a few years when business began to decline.

His first cook book, Passione, dedicated to cucina amalfitana, won an award in 2003.

He mentored Jamie Oliver when they first met and has appeared on many of Oliver’s television shows, also helping him develop the menus for his chain of Italian restaurants in the UK .

Contaldo toured the regions of Italy with Antonio Carluccio for the BBC series, Two Greedy Italians. They then made a second series Two Greedy Italians: Still Hungry.

Contaldo now lives in London with his partner and their twin daughters.

Travel tip:

Minori is a pretty seaside resort on the Amalfi coast in the province of Salerno, with a good beach and plenty of hotels and restaurants. The ruins of a first century Roman villa were discovered there during the 1950s, showing that Minori had been considered a good holiday location more than 2000 years ago.

The Cathedral of St Andrew
is Amalfi's architectural pride

Travel tip:

The quaint town of Amalfi was once a maritime power but now the boats just bring visitors to look round the narrow streets and enjoy the restaurants and shops. The town’s great architectural treasure, the Cathedral of Saint Andrew, which dates back to the ninth century, is up a flight of steps from the main square. Amalfi used to be a centre for the production of paper. Most of the paper mills have now closed but you can still buy beautiful stationery produced by one local business.

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