Santo Stefano - Boxing Day

Feast of Santo Stefano in Italy

Italians enjoy another day relaxing with their families on the feast of Santo Stefano, which is a public holiday in Italy.

The statue of Santo Stefano in the
 church of the same name in Assisi

It is traditional to visit loved ones and friends that you didn't see the day before to take presents and gifts of food.

Lunch will be less formal but still consist of several courses and each area of Italy will have its own specialities.

The day remembers Santo Stefano, traditionally thought of as the first Christian martyr, who lived during the first century  BC.

He aroused enmity with his christian teachings in Jerusalem. Accused of blasphemy, he was tried and sentenced to death. Eventually he was stoned to death by an angry crowd. 

The day is celebrated in different ways across Italy.  In some towns there are processions, in others there are re-enactments of the nativity. It is also a tradition in some areas to visit nativity scenes in local churches and leave donations.

The Sicilian town of Ragusa stages an annual presepe vivente (live nativity scene) which attracts many visitors. 

The Sicilian hill town of Ragusa offers
spectacular views

Travel tip:

The Baroque town of Ragusa in south-eastern Sicily is one of the island's most picturesque towns, with spectacular views.  It is built on a wide limestone hill between two valleys and has become a location regularly used for Sicilian detective drama Il Commissario Montalbano (Inspector Montalbano). 

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Natale – Christmas Day

Celebrating Christmas the Italian way

 

Christmas Day in Italy is very much a family feast just as in other parts of the world.

After la Vigilia di Natale (Christmas Eve), when traditionally a fish meal is consumed and the adults go to midnight mass, Natale (Christmas Day) is a time for feasting.

Panettone, the traditional end to the
Christmas Day meal in Italy

While the children open their presents, the adults savour a glass of good Prosecco or uncork a special vintage bottle while they prepare the festive table.

Friends and relatives who drop in with presents or to exchange good wishes will be offered a glass of wine and nuts, biscuits or torrone (a type of nougat from Cremona).

Antipasti is likely to include Parma ham or Bresaola, served with preserved mushrooms, olives or pickled vegetables.

Stuffed pasta is usually served as a first course, either in the shape of ravioli or tortellini, which are said to have been offered as Christmas gifts to priests and monks during the 12th century. In the south a baked pasta dish is often served.

For the main course, turkey or capon is likely to be served in the north of Italy, with potatoes and vegetables as side dishes. Veal, beef and chicken can be served in the south.

The traditional end to the meal is almost always Panettone, served warm accompanied by a glass of sparkling wine or Prosecco. 

Salute e Buon Natale from Italy On This Day!

Travel tip:

Cremona in Lombardia is famous for producing confectionery. Negozio Sperlari in Via Solferino specialises in the city’s famous torrone (nougat). The concoction of almonds, honey and egg whites was created in the city to mark the marriage of Bianca Maria Visconti to Francesco Sforza in 1441, when Cremona was given to the bride as part of her dowry.

Travel tip:

Milan, the main city in Lombardia, is believed to be where Panettone originated.  It is said to have been concoted by a Milanese baker, Antonio (Toni), to impress his girlfriend at Christmas time in the 15th century. The result was so successful that ‘Pane de Toni’ has become a regular feature of the Christmas season all over Italy and now even abroad.

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Vigilia di Natale – Christmas Eve

Feasting on fish the night before Christmas

The day before Christmas, la Vigilia di Natale, is also referred to as ‘the feast of the seven fishes’ in Italy.

La Vigilia di Natale, captured in a painting
from around 1905

It is a tradition that no meat is served on Christmas Eve, but families in many areas will follow the tradition of serving seven fish courses for the evening meal.

Afterwards, many people will go to midnight mass to celebrate the coming of Christ and, in Rome, some will head to St Peter’s Square.

Fish dishes regularly served at the beginning of the meal include baccalà  (salt cod) and frutti di mare (shellfish). In Naples, a popular dish to start the meal is broccoli fried with frutti di mare. 

For the pasta course, lasagne with anchovies is popular in the north, while vermicelli with clams (vongole) is often served in the south.'

There are traditionally seven different fish dishes, representing the seven sacraments, on the menu on Christmas Eve, but in some households there could be even more.

In some areas of southern Italy, in the midnight between 24 and 25 December it is customary for families to stage a procession, at home, led by a candle-bearer followed by the youngest family member carrying a figurine of the baby Jesus, with the rest of the family members following. This procession ends with the placing of the “baby” in the cradle of the family nativity scene.

Travel tip:

To eat the freshest fish in Venice, look for a restaurant in the area of Campo della Pescheria, where the city’s fish market is located. It is now a vibrant area with plenty of bars and restaurants. You could sample a small portion of baccalà in true Venetian style, standing up at the counter of one of the bars, washing it down with a glass of good, local Prosecco.

The Borgo Marinara area of Naples is renowned for
seafood restaurants overlooking the harbour

Travel tip:

In Naples, try some of the fresh fish on the menu at one of the restaurants in the Borgo Marinaro area of the city where you can eat looking out at the bay and at Vesuvius. All types of seafood, cod, whiting, swordfish and lobster are readily available and will be cooked for you with expertise.

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Giuseppe Tomasi di Lampedusa – writer

Sicilian prince whose novel achieved recognition after his death

The Sicilian writer, Giuseppe Tomasi di Lampedusa, was born on this day in 1896 in Palermo in Sicily.

Giuseppe Tomasi di Lampedusa

He became the last Prince of Lampedusa after the death of his father and his only novel, Il Gattopardo (The Leopard), was published in 1958 after his death, soon becoming recognised as a great work of Italian literature.

The novel, which is set in his native Sicily during the Risorgimento, won the Strega prize in 1959 for him posthumously.
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After starting to study jurisprudence at university in Rome he was drafted into the army in 1915.

He fought in the battle of Caporetto and was taken prisoner by The Austro-Hungarian army. He was held in a prisoner of war camp for a while in Hungary but eventually managed to escape and return to Italy.

Giuseppe inherited his father’s title in 1934 and eventually settled down to write his novel. He completed Il Gattopardo in 1956, but it was rejected by the first two publishers he submitted it to.

Giuseppe Tomasi di Lampedusa died in Rome in 1957 at the age of 60. His novel was published a year after his death. It became the best selling novel in Italian history and was made into a film in 1963 by the director Lucchino Visconti.

The novel is celebrated at the Museo del Gattorpardo in the town of Santa Margherita di Belice, in the Sicilian province of Agrigento, where Tomasi had a palace.


Travel tip:

Palermo, the birthplace of Giuseppe Tomasi di Lampedusa, is the capital city of Sicily, the biggest Italian island, which is situated at the toe of the peninsula of Italy out in the Mediterranean Sea.

Rabbit Beach in Lampedusa is said to be among
the finest beaches in the world
Photo: Figiu (CC BY 3.0)

Travel tip:

Lampedusa, home to about 6,000 people is an island situated 205 kilometres (127 miles) south-west of Sicily. The southernmost part of Italy, it is part of the Sicilian province of Agrigento but is actually just 113 kilometres (70 miles) off the cost of Tunisia.  Rabbit Beach, on the south side of the island, is renowned as one of the finest beaches in the world, combining soft white sand with crystal clear water.

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Giacomo Puccini – opera composer

Musical genius who took the baton from Verdi

Giacomo Puccini, one of the greatest composers of Italian opera, was born on this day in 1858 in Lucca in Tuscany.

Giacomo Puccini, pictured in
New York in 1908

He had his first success with his opera, Manon Lescaut, just after the premiere of Verdi’s last opera, Falstaff. Manon Lescaut was a triumph with both the public and the critics, and he was hailed as a worthy successor to Verdi.

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Puccini was born into a musical family who encouraged him to study music as a child while he was growing up in Lucca.

He moved to Milan to continue his studies at the Milan Conservatory, where he was able to study under the guidance of the composer, Amilcare Ponchielli.

He wrote an orchestral piece that impressed Ponchielli and his other teachers when it was first performed at a student concert. Ponchielli then suggested that Puccini’s next work might be an opera.

Watch Andrea Bocelli sing Puccini's Nessun Dorma in London in 2012

Puccini’s first attempt at opera was successful enough for it to be purchased by a firm of music publishers and after some revisions it was performed at La Scala in Milan.

But when his next opera, Edgar, was first performed at La Scala it was not so well received.

After some revisions it was performed again in Lucca where it was more popular.

But his next opera, Manon Lescaut, was a triumph when it was first performed in Turin in 1893.

His next three operas, La Boheme, Tosca and Madam Butterfly, were also big successes and are still regularly performed today.

His final opera, Turandot, was still not completed when he died, but Puccini was able to leave the world with the amazing aria, Nessun Dorma.

Puccini died in Brussels in 1924 after unsuccessful treatment for throat cancer. When news of his death reached Rome during a performance of La Boheme, the opera was immediately stopped and the orchestra played Chopin’s Funeral March to the saddened audience.

Puccini’s body was buried inside a mausoleum built after his death in his villa at Torre del Lago in Tuscany.

More opera -- Domenico Cimarosa, father of comic opera, born 17 December, 1749

Travel tip:

You can still visit Puccini’s birthplace in Corte San Lorenzo in Lucca . The house is now a museum containing many of the composer’s furniture, personal items and letters. For more information visit www.fondazionegiacomopuccini.it 

The statue of Giacomo Puccini at Torre del Lago,
where he made his home
Photo: Sailko (CC BY-SA 3.0)

Travel tip:

Puccini restored a house at Torre del Lago to live in after he became successful. He is buried along with members of his family in a mausoleum built at the house. For more information visit www.giacomopuccini.it

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Masaccio – Renaissance artist

Innovative painter had brief but brilliant career 

The 15th century artist Masaccio was born on this day in 1401 in Tuscany.

Masaccio's painting
The Trinity

He is now judged to have been the first truly great painter of the early Renaissance in Italy because of his skill at painting lifelike figures and his use of perspective.

Christened Tommaso di Ser Giovanni di Simone, the artist came into the world in a small town near Arezzo, which is now known as San Giovanni Valdarno.

Little is known about his early life but it is likely he would have moved to Florence to be apprenticed to an established artist while still young.

The first evidence of him definitely being in the city was when he joined the painters’ guild in Florence in 1422.

The name Masaccio derives from Maso, a shortened form of his first name, Tommaso. Maso has become Masaccio, meaning ‘clumsy or messy Maso’. But it may just have been given to him to distinguish him from his contemporary, Masolino Da Panicale.

Massaccio’s earliest known work is the San Giovenale Triptych painted in 1422, which is now in a museum near Florence . He went on to produce a wealth of wonderful paintings over the next six years.

While in Florence, Masaccio studied the works of Giotto and became friends with Brunelleschi and Donatello. He also travelled to Rome with Masolino, where he became influenced by ancient Roman and Greek art.

One of his major works is The Trinity, a fresco produced for the Church of Santa Maria Novella in Florence in 1427 in which he conveys a depth of space, with the interior of a chapel cleverly painted behind the figure of Christ on the Cross.

Masaccio died in Rome in 1428 in mysterious circumstances. He was just 26 years of age. There was a story that he had been poisoned by a jealous artist but nothing certain is known about the cause of his death.

His fellow artists regarded it as a great loss because Masaccio had been the first to use techniques to translate into painting a sense of the three dimensions. He was to have a profound influence on other artists who came after him.

Travel tip:

Arezzo, near where Masaccio was born, is an interesting town in eastern Tuscany that has become famous because of another artist, Piero della Francesco. The 13th century church of San Francesco contains Piero della Francesco’s frescoes, The Legend of the True Cross, painted between 1452 and 1466 and now considered to be one of Italy’s greatest fresco cycles.

The Basilica of Santa Maria Novella

Travel tip:

The gothic Basilica of Santa Maria Novella in Piazza di Santa Maria Novella in the western part of Florence contains some of the most important works of art in the city. A highlight is Masaccio’s pioneering work, The Trinity, which is a masterpiece of perspective and portraiture.

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Francesco Bentivegna – military leader

Patriotic baron executed in what was to become mafia heartland

Baron Francesco Bentivegna, a Sicilian patriot, died on this day at Mezzojuso in Sicily in 1856.

Bentivegna led revolts against the Bourbon rulers of the island in the mid 19th century and became renowned for his bravery.

Corleone, perched in the mountains above Palermo,
is the birthplace of Francesco Bentivegna
Photo: Michael Urso (CC BY-SA 2.0 DE)

He was born in Corleone near Palermo and it is believed his parents originally intended him for the church.

But after leading his first revolt against the Bourbons in 1848 in Palermo he was appointed military governor of the Corleone district as a reward.

Within 16 months the Bourbon soldiers had reoccupied Palermo and offered all the rebels an amnesty if they pledged loyalty to their French rulers.

Bentivegna refused and again attempted to launch a coup, which was unsuccessful. Afterwards he had to live as a wanted fugitive, while continuing to try to organise revolutionaries.

He was arrested in 1853 but released in 1856, after which he began to plan a full-scale uprising against the occupying forces.

The Baron was betrayed by one of his compatriots and arrested. He was sentenced to death and executed by a firing squad on 20 December 1856 . His body was thrown into a communal ossuary but later secretly removed.

After Sicily had been liberated by Garibaldi, Bentivegna’s body was taken to Corleone. It was wrapped in the Italian flag and entombed in his local church.

Sicily's rugged landscape is dotted with hill towns,
such as Ragusa (pictured here) in the south-east

Travel tip:

Sicily is the largest island in the Mediterranean, just off the toe of Italy’s boot. The ancient ruins, diverse architecture and distinctive cuisine enjoyed by visitors are all testament to the island’s colourful history. Watching over the island is Mount Etna, a volcano that is still active.

Travel tip:

Corleone, the town of Francesco Bentivegna’s birth, is a commune of Palermo, Sicily’s capital city. Several real life Mafia bosses have come from Corleone and it is also the fictional birthplace of some of the characters in Mario Puzo’s novel about the mafia, The Godfather. There is now a street named Via Francesco Bentivegna in Corleone.

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