21 January

Gennaro Contaldo – chef

TV cook is passionate about Amalfi’s speciality dishes

Celebrity chef Gennaro Contaldo was born on this day in 1949 in Minori in Campania.  Contaldo has made many appearances on British television alongside chefs such as the late Antonio Carluccio, Jamie Oliver and James Martin and he has also brought out several cook books.  It is well documented that he is the man responsible for inspiring Jamie Oliver’s interest in Italian food.  Contaldo grew up in the small seaside town of Minori near Amalfi and is a passionate advocate of the style of cooking in the area, cucina amalfitana.  From an early age he was interested in dishes cooked with local produce, going out to collect wild herbs for his mother, and he began helping out in local restaurants at the age of eight.  Contaldo moved to Britain in the late 1960s and travelled around the country working in village restaurants. Read more…

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Giuseppe Savoldi - footballer

The world’s first £1 million player

Giuseppe Savoldi, whose transfer from Bologna to Napoli in 1975 made him the first footballer in the world to be bought for £1 million, was born on this day in 1947 in Gorlago, a municipality a short distance from the city of Bergamo in Lombardy.  A prolific striker, Savoldi’s big-money deal came four years ahead of the much heralded £1 million transfer of another striker, Trevor Francis, from Birmingham City to Nottingham Forest, which made him the first player in Britain to move for a seven-figure sum.  Napoli, who saw Savoldi as the last component in what they hoped would be a title-winning team, paid 1.4 billion lire in cash, plus two players, Sergio Clerici and Romario Rampanti, to secure his signature. The two players were valued at 600 million lire in total, which valued Savoldi at 2 billion lire, the equivalent at the time of about £1.2 million. Read more…

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Antonio Janigro - conductor and cellist

Musician who found ‘accidental’ fame in Yugoslavia

The conductor and cellist Antonio Janigro, who spent more than two decades as an orchestra leader in Zagreb, Yugoslavia, was born on this day in 1918 in Milan.  An accomplished cello soloist in Italy, his adventure in Yugoslavia happened by accident, in a way.  He was on holiday there in 1939 when the Second World War began, leaving him stranded with no prospect of returning home.  Happily, Zagreb Conservatory offered Janigro a job as professor of cello and chamber music. This turned out to be a providential turn of fate and he was to remain in Yugoslavia for much of his life.  He founded the school of modern cello playing in Yugoslavia, formed the exemplary chamber orchestra I Solisti di Zagreb with Dragutin Hrdjok in 1954 and for 10 years led the Radio Zagreb symphony orchestra. Raised in a house on the Via Guido d’Arezzo in Milan, Janigro was born in a musical family. Read more…

Pietro Rava - World Cup winner

Defender was the last survivor from Azzurri of 1938

Pietro Rava, who was the last survivor of Italy's 1938 World Cup-winning football team when he died in December 2006, was born on this day in 1916 at Cassine in Piedmont.  A powerful defender who could play at full back or in a central position, Rava won 30 caps for the national team between 1935 and 1946, finishing on the losing side only once and being made captain in 1940.  He was also a member of the Italy team that won the gold medal in the football competition at the 1936 Olympics in Berlin.  At club level, he spent most of his career with Juventus, forming a formidable defensive partnership with Alfredo Foni, alongside whom he also lined up in the national side.  Rava won a Championship medal in 1949-50, his final season at Juventus, although by then he had fallen out of favour with Jesse Carver, the Turin club's English coach, and made only six appearances, moving to Novara the following year.  Read more…

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Camillo Golgi – neuroscientist

Nobel prize winner whose name lives on in medical science

Camillo Golgi, who is recognised as the greatest neuroscientist and biologist of his time, died on this day in 1926 in Pavia.  He was well known for his research into the central nervous system and discovering a staining technique for studying tissue, sometimes called Golgi’s method, or Golgi’s staining.  In 1906, Golgi and a Spanish biologist, Santiago Ramon y Cajal, were jointly awarded the Nobel Prize in Physiology or Medicine in recognition of their work on the structure of the nervous system.  Golgi was born in 1843 in Corteno, a village in the province of Brescia in Lombardy. The village was later renamed Corteno Golgi in his honour.  In 1860 Golgi went to the University of Pavia to study medicine. After graduating in 1865 he worked in a hospital for the Italian army and as part of a team investigating a cholera epidemic in the area around Pavia. Read more…

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Book of the Day: Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen, by Gennaro Contaldo

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients.  Along with the majority of post-war Italian families, the young Gennaro Contaldo’s was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value of what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.  With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without sacrificing taste. From Sicilian chickpea fritters to lentil soups and bread salads – to more elaborate filled vegetables, delicious ‘poor-man’s’ ricotta dumplings and simple sweet biscotti, Gennaro's Cucina will transform the way you shop, cook and eat.

Gennaro Contaldo was born in Minori on the Amalfi coast, where he first started helping in local restaurant kitchens at the age of eight. He came to Britain in the late 1960s and spent his first years travelling around the country, working in local village restaurants and studying wild food. He then moved to London where he worked as a chef in a number of restaurants before opening the award-winning 'Passione'.

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