17 July

Gino D'Acampo - celebrity chef

Neapolitan inherited talent from grandfather

The celebrity chef Gino D’Acampo was born on this day in 1976 in Torre del Greco, a conurbation of around 90,000 inhabitants within the Metropolitan City of Naples.  Based in England since 1995, D’Acampo is scarcely known in his native country yet his social media pages have more than two and a half million followers.  The author of more than a dozen books on cooking, his numerous television appearances include several series of his own show, Gino’s Italian Escapes.  He owns a number of restaurants and pasta bars and is the co-owner of a company selling Italian ingredients.  His success is all the more remarkable given that he had to rebuild his life after being convicted in 1998 of burglary, an episode that took place while he was working as a waiter. He described the incident as a mistake he vowed never to repeat. Born Gennaro D’Acampo, he grew up around food. Read more… 

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Lady Blessington’s Neapolitan Journals

Irish aristocrat fell in love with Naples

Marguerite, Lady Blessington, an Irish-born writer who married into the British aristocracy, arrived in Naples on this day in 1823 and began writing her Neapolitan Journals.  She was to stay in the city for nearly three years and her detailed account of what she saw and who she met has left a unique insight into life in Naples more than 200 years ago.  Lady Blessington made herself at home in Naples and thoroughly embraced the culture, attending local events, making what at the time were adventurous excursions, and entertaining Neapolitan aristocrats and intellectuals at the former royal palace that became her home.  Those who know Naples today will recognise in her vivid descriptions many places that have remained unchanged for the last two centuries.  She also provides a valuable insight into what life was like at the time for ordinary people as well as for the rich and privileged.  Read more… 

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Michele Casadei Massari - chef and restaurateur

American dream from small beginnings

The chef and businessman Michele Casadei Massari, owner and founder of the Piccolo Cafe and the Lucciola restaurant in New York City, was born on this day in 1975 in Riccione, on the Adriatic coast of Emilia-Romagna.  Massari had planned to become a doctor but abandoned his studies in order to pursue his dream of cooking in his own restaurant.  After working as general manager and executive chef of a restaurant at a holiday resort in Sardinia, Massari and an old school friend decided to go it alone and chose to start a business in New York.  They began by selling coffee from a kiosk on Union Square in Manhattan before graduating to a cafe selling traditional Italian food as well as salads, panini and egg dishes.  Massari and his partner opened their first Piccolo Cafe in Third Avenue, a couple of blocks from Union Square in 2010.  Read more… 

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Maria Salviati - noblewoman

Florentine whose line included kings of France and England

The noblewoman Maria Salviati, whose descendants include two kings of France and two kings of England, was born on this day in 1499 in Florence.  Salviati was the mother of Cosimo I de’ Medici, the first Grand Duke of Tuscany and a powerful figure in the mid-16th century.  Her descendants included Louis XIII and Louis XIV of France, and Charles II and James II of England.  Married for nine years to Lodovico de’ Medici, who was more widely known as the condottiero Giovanni dalle Bande Nere, Salviati herself had Medici blood. One of a family of 10 children, her mother was Lucrezia de Lorenzo de’ Medici, who had married the politician Iacopo Salviati, who was from another major banking family in Florence.  Maria’s maternal grandfather was Lorenzo the Magnificent, the Renaissance ruler who famously sponsored Michelangelo and Botticelli.  Read more…

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Book of the Day:  Gino's Italian Escape (Book 1), by Gino D’Acampo

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.  From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.  Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite cooks.

Gennaro "Gino" D'Acampo is an Italian celebrity chef, television personality and writer based in the United Kingdom. He first came to wider attention as the winner of the ninth series of the ITV reality show I'm a Celebrity...Get Me Out of Here! in 2009. He has since been a regular chef on ITV's This Morning and the presenter of several food and travel series, including There's No Taste Like Home and Gino's Italian Escape.

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