At Italy On This Day you will read about events and festivals, about important moments in history, and about the people who have made Italy the country it is today, and where they came from. Italy is a country rich in art and music, fashion and design, food and wine, sporting achievement and political diversity. Italy On This Day provides fascinating insights to help you enjoy it all the more.

Friday, 25 December 2015

Natale – Christmas Day



Celebrating Christmas the Italian way


 

Christmas Day in Italy is very much a family feast just as in other parts of the world.

After la Vigilia di Natale (Christmas Eve), when traditionally a fish meal is consumed and the adults go to midnight mass, Natale (Christmas Day) is a time for feasting.
Panettone, the traditional end to the
Christmas Day meal in Italy


While the children open their presents, the adults savour a glass of good Prosecco or uncork a special vintage bottle while they prepare the festive table.

Friends and relatives who drop in with presents or to exchange good wishes will be offered a glass of wine and nuts, biscuits or torrone (a type of nougat from Cremona).

Antipasti is likely to include Parma ham or Bresaola, served with preserved mushrooms, olives or pickled vegetables.

Stuffed pasta is usually served as a first course, either in the shape of ravioli or tortellini, which are said to have been offered as Christmas gifts to priests and monks during the 12th century. In the south a baked pasta dish is often served.

For the main course, turkey or capon is likely to be served in the north of Italy, with potatoes and vegetables as side dishes. Veal, beef and chicken can be served in the south.

The traditional end to the meal is almost always Panettone, served warm accompanied by a glass of sparkling wine or Prosecco. 

Salute e Buon Natale from Italy On This Day!

Travel tip:

Cremona in Lombardia is famous for producing confectionery. Negozio Sperlari in Via Solferino specialises in the city’s famous torrone (nougat). The concoction of almonds, honey and egg whites was created in the city to mark the marriage of Bianca Maria Visconti to Francesco Sforza in 1441, when Cremona was given to the bride as part of her dowry.

Travel tip:

Milan, the main city in Lombardia, is believed to be where Panettone originated.  It is said to have been concoted by a Milanese baker, Antonio (Toni), to impress his girlfriend at Christmas time in the 15th century. The result was so successful that ‘Pane de Toni’ has become a regular feature of the Christmas season all over Italy and now even abroad.

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