At Italy On This Day you will read about events and festivals, about important moments in history, and about the people who have made Italy the country it is today, and where they came from. Italy is a country rich in art and music, fashion and design, food and wine, sporting achievement and political diversity. Italy On This Day provides fascinating insights to help you enjoy it all the more.

Thursday, 24 December 2015

Vigilia di Natale – Christmas Eve



Feasting on fish the night before Christmas


The day before Christmas, la Vigilia di Natale, is also referred to as ‘the feast of the seven fishes’ in Italy.

Tradtionally fish is served in Italy on Christmas Eve
La Vigilia di Natale, captured in a painting
from around 1905

It is a tradition that no meat is served on Christmas Eve, but families in many areas will follow the tradition of serving seven fish courses for the evening meal.

Afterwards, many people will go to midnight mass to celebrate the coming of Christ and, in Rome, some will head to St Peter’s Square.

Fish dishes regularly served at the beginning of the meal include baccalà  (salt cod) and frutti di mare (shellfish). In Naples, a popular dish to start the meal is broccoli fried with frutti di mare. 

For the pasta course, lasagne with anchovies is popular in the north, while vermicelli with clams (vongole) is often served in the south.'

There are traditionally seven different fish dishes, representing the seven sacraments, on the menu on Christmas Eve, but in some households there could be even more.

Travel tip:

To eat the freshest fish in Venice, look for a restaurant in the area of Campo della Pescheria, where the city’s fish market is located. It is now a vibrant area with plenty of bars and restaurants. You could sample a small portion of baccalà in true Venetian style, standing up at the counter of one of the bars, washing it down with a glass of good, local Prosecco.
Borgo Marinara is renowned for fish restaurants
The Borgo Marinara area of Naples is renowned for
seafood restaurants overlooking the harbour


Travel tip:

In Naples, try some of the fresh fish on the menu at one of the restaurants in the Borgo Marinaro area of the city where you can eat looking out at the bay and at Vesuvius. All types of seafood, cod, whiting, swordfish and lobster are readily available and will be cooked for you with expertise.

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