Showing posts with label Third Italian War of Independence. Show all posts
Showing posts with label Third Italian War of Independence. Show all posts

16 September 2018

Alessandro Fortis - politician

Revolutionary who became Prime Minister


Alessandro Fortis was Italy's prime minister from 1905 to 1906
Alessandro Fortis was Italy's prime
minister from 1905 to 1906
Alessandro Fortis, a controversial politician who was also Italy’s first Jewish prime minister, was born on this day in 1841 in Forlì in Emilia-Romagna.

Fortis led the government from March 1905 to February 1906. A republican follower of Giuseppe Mazzini and a volunteer in the army of Giuseppe Garibaldi, he was politically of the Historical Left but in time managed to alienate both sides of the divide with his policies.

He attracted the harshest criticism for his decision to nationalise the railways, one of his personal political goals, which was naturally opposed by the conservatives on the Right but simultaneously upset his erstwhile supporters on the Left, because the move had the effect of heading off a strike by rail workers. By placing the network in state control, Fortis turned all railway employees into civil servants, who were not allowed to strike under the law.

Some politicians also felt the compensation given to the private companies who previously ran the railways was far too generous and suspected Fortis of corruption.

His foreign policies, meanwhile, upset politicians and voters on both sides. His decision to join a Triple Alliance with Germany and Austria-Hungary was particularly unpopular.

His downfall came with a commercial treaty negotiated with Spain, which included a reduction in duties on the importation of Spanish wines. This was seen to be a threat to the livelihood of Piedmontese and Apulian viticulturists and led to a defeat in the Chamber of Deputies, prompting Fortis to resign.

A scene from the Battle of Mentana, part of the 1867 assault on Rome in which Fortis fought under Garibaldi
A scene from the Battle of Mentana, part of the 1867 assault
on Rome in which Fortis fought under Garibaldi
Born into a wealthy Jewish family in Forlì, Fortis was influenced in his early political ambitions by hearing of a massacre in Perugia in 1859, when an unknown number of citizens were brutally slain by troops sent by Pope Pius IX to quell an uprising against the rule of the Papal States.  Aged 18, he was arrested for taking part in demonstrations as the Risorgimento movement gathered pace.

He attended the University of Pisa, where he studied law. There his friendship with Sidney Sonnino, who would succeed him as prime minister, strengthened his nationalist convictions.

He became a follower of Mazzini, the politician and journalist who became the driving force for Italian unification, and joined Garibaldi's volunteer army to fight in several battles, at Trentino and Monte Suello during the Third Italian War of Independence in 1866, and in the campaign for the liberation of Rome the following year, during which his cousin, Achille Cantoni, was killed.

As a Garibaldino - the name given to Garibaldi’s volunteers - he also went to France in 1870 to fight in support of the Third French Republic.

Fortis became friends with future prime minister Sidney Sonnino at university
Fortis became friends with future prime
minister Sidney Sonnino at university
On returning to Italy, he joined Mazzini’s Partito d'Azione - Italy’s first organised political party - and was arrested again, along with his fellow Mazzini follower from Forlì, Aurelio Saffi, during a raid on a radical rally at Villa Ruffi, in Romagna, on charges of organising an anti-monarchist insurrection, although after a period of imprisonment at Spoleto he was released for lack of evidence.

Afterwards, Fortis became more moderate politically, encouraged by the fall of the Historical Right as the controlling block in Italy’s parliament in 1876, and the advent of the Left under Agostino Depretis. Saffi and Fortis were among those who, having previously stood back, now decided to take part in the elections, sensing a change of the Italian ruling class.

After being elected to the Chamber of Deputies in 1880, Fortis served as a minister in the first government of Luigi Pelloux between 1898 and 1899 before resigning, disillusioned with the repressive measures introduced under Pelloux to restrict political activity and free speech. He switched his allegiance to the Liberal opposition leader Giovanni Giolitti. 

In March 1905 on the recommendation of Giolitti, he formed his first government. The nationalization of the railways was one of his first major policy decisions.

He gained some credit after introducing a special law to help the victims of the 1905 Calabria earthquake but he was already unpopular and his government was defeated in December 1905 over the trade treaty with Spain.  He definitively resigned two months later after his attempt to form a new government failed. He died in Rome in December 1909.

Piazza Aurelio Saffi is the main square in Forlì
Piazza Aurelio Saffi is the main square in Forlì
Travel tip:

With a population of almost 120,000, Forlì is a prosperous agricultural and industrial city. A settlement since the Romans were there in around 188BC, the city has several buildings of architectural, artistic and historical significance. Forlì has a beautiful central square, Piazza Aurelio Saffi, which is named after Aurelio Saffi, who is seen as a hero for his role in the Risorgimento. Other attractions include the 12th century Abbey of San Mercuriale and the Rocca di Ravaldino, the strategic fortress built by Girolamo Riario and sometimes known as the Rocca di Caterina Sforza.

The town of Bagolino sits in the Caffaro valley in  the northern part of Lombardy
The town of Bagolino sits in the Caffaro valley in
the northern part of Lombardy
Travel tip:

The Battle of Monte Suello took place close to Bagolino, a small town in northern Lombardy, close to the border with Trentino, about 35km (22 miles) north of Brescia. Bagolino, whose location in the valley of the Caffaro river has been strategically important in several conflicts in history, has a well-preserved medieval centre with narrow streets, porticoes and steep staircases. The area produces a cheese called Bagòss, which is similar to Grana Padano and Parmigiano in its salty taste and hard texture, but is different in that it is subtly flavoured with saffron.

More reading:

Garibaldi's Expedition of the Thousand

Giuseppe Mazzini - hero of the Risorgimento

How Aurelio Saffi defied a 20-year jail sentence to become part of the first government of the unified Italy

Also on this day:

1797: The birth of Sir Anthony Panizzi - revolutionary who became Principal Librarian at the British Museum

2005: Camorra boss Paolo di Lauro captured in Naples swoop


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24 June 2018

Battle of Custoza

Austrians thwart Italy’s hopes of unifying the peninsula


The Polish painter Juliusz Kossak's depiction of the Austrian 13th regiment attacking Italian bersaglieri during the battle
The Polish painter Juliusz Kossak's depiction of the Austrian
13th regiment attacking Italian bersaglieri during the battle.
An army of the recently unified Kingdom of Italy was driven out of Custoza in the Veneto region by Austrian troops on this day in 1866.

Although the Italians had twice the number of soldiers, the Austrians were victorious strategically and drove the Italians back across the Mincio river and out of the area then known as Venetia.

King Victor Emmanuel II’s younger son, Amadeo, was severely wounded in the battle but he survived his injuries and went on to reign briefly as King of Spain from 1870 to 1873.

The German Kingdom of Prussia had declared war on the Austrian Empire and the Kingdom of Italy seized the opportunity to join forces with Prussia, with the intention of annexing Venetia and uniting the Italian peninsula. The Austrian Imperial army joined up with the Venetian army.

The Italians divided their troops into two armies, one led by General Alfonso Ferrero La Marmora, accompanied by the King, and the other led by Enrico Cialdini.

The Italian General Alfonso Ferrero La Mormora
The Italian General Alfonso Ferrero La Mormora
La Marmora’s troops crossed the Mincio river and invaded Venetia. The Austrians led by Archduke Albrecht of Habsburg marched west from Verona to the north of the Italian position, so as to cut them off from the rear.

But on June 24, La Marmora changed the direction of his front and ended up colliding head on with the Austrians.

When the Austrians reacted by attacking them, the Italians panicked and took up a defensive position. By the middle of the day La Marmora had ordered a retreat, little realising that by then another Italian division had captured Belvedere Hill, overlooking Custoza. The troops on the hill found themselves isolated and after a bombardment by Austrian guns were driven out of Custoza.

However, for a number of reasons the Austrian did not pursue the Italians, squandering the chance to destroy their army. Only a month later the Austrians were forced to surrender to the Prussians and give up Venetia.

Scenes from the Italian side of the Battle of Custoza were recreated in the 1954 Luchino Visconti film, Senso.

The Ossario di Custoza
The Ossario di Custoza
Travel tip:

Custoza is a village in the province of Verona in the Veneto. In memory of the two famous battles fought there during the wars for Italian independence, a memorial building, the Ossuary of Custoza - Ossario di Custoza - was built on the Belvedere Hill in 1879. Today, June 24, a ceremony will be held there to remember the soldiers who died on this day in the Battle of Custoza. For more information about the memorial, visit www.ossariodicustoza.com.

The village of Custoza in the Veneto
The village of Custoza in the Veneto
Travel tip:

Custoza is also famous for producing the prestigious white wine, Bianco di Custoza, which is sometimes referred to as the white equivalent of the red wine, Bardolino, produced nearby in the town of Bardolino on the shores of Lake Garda. Bianco di Custoza is dry and smooth with flowery and fruity notes, with hints of apples, lemon peel and peaches that linger on the tongue. The wine is best drunk within a year of the grape harvest.

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