Natale – Christmas Day

Celebrating Christmas the Italian way

 

Christmas Day in Italy is very much a family feast just as in other parts of the world.

After la Vigilia di Natale (Christmas Eve), when traditionally a fish meal is consumed and the adults go to midnight mass, Natale (Christmas Day) is a time for feasting.

Panettone, the traditional end to the
Christmas Day meal in Italy

While the children open their presents, the adults savour a glass of good Prosecco or uncork a special vintage bottle while they prepare the festive table.

Friends and relatives who drop in with presents or to exchange good wishes will be offered a glass of wine and nuts, biscuits or torrone (a type of nougat from Cremona).

Antipasti is likely to include Parma ham or Bresaola, served with preserved mushrooms, olives or pickled vegetables.

Stuffed pasta is usually served as a first course, either in the shape of ravioli or tortellini, which are said to have been offered as Christmas gifts to priests and monks during the 12th century. In the south a baked pasta dish is often served.

For the main course, turkey or capon is likely to be served in the north of Italy, with potatoes and vegetables as side dishes. Veal, beef and chicken can be served in the south.

The traditional end to the meal is almost always Panettone, served warm accompanied by a glass of sparkling wine or Prosecco. 

Salute e Buon Natale from Italy On This Day!

Travel tip:

Cremona in Lombardia is famous for producing confectionery. Negozio Sperlari in Via Solferino specialises in the city’s famous torrone (nougat). The concoction of almonds, honey and egg whites was created in the city to mark the marriage of Bianca Maria Visconti to Francesco Sforza in 1441, when Cremona was given to the bride as part of her dowry.

Travel tip:

Milan, the main city in Lombardia, is believed to be where Panettone originated.  It is said to have been concoted by a Milanese baker, Antonio (Toni), to impress his girlfriend at Christmas time in the 15th century. The result was so successful that ‘Pane de Toni’ has become a regular feature of the Christmas season all over Italy and now even abroad.

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Vigilia di Natale – Christmas Eve

Feasting on fish the night before Christmas

The day before Christmas, la Vigilia di Natale, is also referred to as ‘the feast of the seven fishes’ in Italy.

La Vigilia di Natale, captured in a painting
from around 1905

It is a tradition that no meat is served on Christmas Eve, but families in many areas will follow the tradition of serving seven fish courses for the evening meal.

Afterwards, many people will go to midnight mass to celebrate the coming of Christ and, in Rome, some will head to St Peter’s Square.

Fish dishes regularly served at the beginning of the meal include baccalà  (salt cod) and frutti di mare (shellfish). In Naples, a popular dish to start the meal is broccoli fried with frutti di mare. 

For the pasta course, lasagne with anchovies is popular in the north, while vermicelli with clams (vongole) is often served in the south.'

There are traditionally seven different fish dishes, representing the seven sacraments, on the menu on Christmas Eve, but in some households there could be even more.

In some areas of southern Italy, in the midnight between 24 and 25 December it is customary for families to stage a procession, at home, led by a candle-bearer followed by the youngest family member carrying a figurine of the baby Jesus, with the rest of the family members following. This procession ends with the placing of the “baby” in the cradle of the family nativity scene.

Travel tip:

To eat the freshest fish in Venice, look for a restaurant in the area of Campo della Pescheria, where the city’s fish market is located. It is now a vibrant area with plenty of bars and restaurants. You could sample a small portion of baccalà in true Venetian style, standing up at the counter of one of the bars, washing it down with a glass of good, local Prosecco.

The Borgo Marinara area of Naples is renowned for
seafood restaurants overlooking the harbour

Travel tip:

In Naples, try some of the fresh fish on the menu at one of the restaurants in the Borgo Marinaro area of the city where you can eat looking out at the bay and at Vesuvius. All types of seafood, cod, whiting, swordfish and lobster are readily available and will be cooked for you with expertise.

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