Natale – Christmas Day

Celebrating Christmas the Italian way

 

Christmas Day in Italy is very much a family feast just as in other parts of the world.

After la Vigilia di Natale (Christmas Eve), when traditionally a fish meal is consumed and the adults go to midnight mass, Natale (Christmas Day) is a time for feasting.

Panettone, the traditional end to the
Christmas Day meal in Italy

While the children open their presents, the adults savour a glass of good Prosecco or uncork a special vintage bottle while they prepare the festive table.

Friends and relatives who drop in with presents or to exchange good wishes will be offered a glass of wine and nuts, biscuits or torrone (a type of nougat from Cremona).

Antipasti is likely to include Parma ham or Bresaola, served with preserved mushrooms, olives or pickled vegetables.

Stuffed pasta is usually served as a first course, either in the shape of ravioli or tortellini, which are said to have been offered as Christmas gifts to priests and monks during the 12th century. In the south a baked pasta dish is often served.

For the main course, turkey or capon is likely to be served in the north of Italy, with potatoes and vegetables as side dishes. Veal, beef and chicken can be served in the south.

The traditional end to the meal is almost always Panettone, served warm accompanied by a glass of sparkling wine or Prosecco. 

Salute e Buon Natale from Italy On This Day!

Travel tip:

Cremona in Lombardia is famous for producing confectionery. Negozio Sperlari in Via Solferino specialises in the city’s famous torrone (nougat). The concoction of almonds, honey and egg whites was created in the city to mark the marriage of Bianca Maria Visconti to Francesco Sforza in 1441, when Cremona was given to the bride as part of her dowry.

Travel tip:

Milan, the main city in Lombardia, is believed to be where Panettone originated.  It is said to have been concoted by a Milanese baker, Antonio (Toni), to impress his girlfriend at Christmas time in the 15th century. The result was so successful that ‘Pane de Toni’ has become a regular feature of the Christmas season all over Italy and now even abroad.

Home

Vigilia di Natale – Christmas Eve

Feasting on fish the night before Christmas

The day before Christmas, la Vigilia di Natale, is also referred to as ‘the feast of the seven fishes’ in Italy.

La Vigilia di Natale, captured in a painting
from around 1905

It is a tradition that no meat is served on Christmas Eve, but families in many areas will follow the tradition of serving seven fish courses for the evening meal.

Afterwards, many people will go to midnight mass to celebrate the coming of Christ and, in Rome, some will head to St Peter’s Square.

Fish dishes regularly served at the beginning of the meal include baccalà  (salt cod) and frutti di mare (shellfish). In Naples, a popular dish to start the meal is broccoli fried with frutti di mare. 

For the pasta course, lasagne with anchovies is popular in the north, while vermicelli with clams (vongole) is often served in the south.'

There are traditionally seven different fish dishes, representing the seven sacraments, on the menu on Christmas Eve, but in some households there could be even more.

In some areas of southern Italy, in the midnight between 24 and 25 December it is customary for families to stage a procession, at home, led by a candle-bearer followed by the youngest family member carrying a figurine of the baby Jesus, with the rest of the family members following. This procession ends with the placing of the “baby” in the cradle of the family nativity scene.

Travel tip:

To eat the freshest fish in Venice, look for a restaurant in the area of Campo della Pescheria, where the city’s fish market is located. It is now a vibrant area with plenty of bars and restaurants. You could sample a small portion of baccalà in true Venetian style, standing up at the counter of one of the bars, washing it down with a glass of good, local Prosecco.

The Borgo Marinara area of Naples is renowned for
seafood restaurants overlooking the harbour

Travel tip:

In Naples, try some of the fresh fish on the menu at one of the restaurants in the Borgo Marinaro area of the city where you can eat looking out at the bay and at Vesuvius. All types of seafood, cod, whiting, swordfish and lobster are readily available and will be cooked for you with expertise.

Home

Giuseppe Tomasi di Lampedusa – writer

Sicilian prince whose novel achieved recognition after his death

The Sicilian writer, Giuseppe Tomasi di Lampedusa, was born on this day in 1896 in Palermo in Sicily.

Giuseppe Tomasi di Lampedusa

He became the last Prince of Lampedusa after the death of his father and his only novel, Il Gattopardo (The Leopard), was published in 1958 after his death, soon becoming recognised as a great work of Italian literature.

The novel, which is set in his native Sicily during the Risorgimento, won the Strega prize in 1959 for him posthumously.
.
After starting to study jurisprudence at university in Rome he was drafted into the army in 1915.

He fought in the battle of Caporetto and was taken prisoner by The Austro-Hungarian army. He was held in a prisoner of war camp for a while in Hungary but eventually managed to escape and return to Italy.

Giuseppe inherited his father’s title in 1934 and eventually settled down to write his novel. He completed Il Gattopardo in 1956, but it was rejected by the first two publishers he submitted it to.

Giuseppe Tomasi di Lampedusa died in Rome in 1957 at the age of 60. His novel was published a year after his death. It became the best selling novel in Italian history and was made into a film in 1963 by the director Lucchino Visconti.

The novel is celebrated at the Museo del Gattorpardo in the town of Santa Margherita di Belice, in the Sicilian province of Agrigento, where Tomasi had a palace.


Travel tip:

Palermo, the birthplace of Giuseppe Tomasi di Lampedusa, is the capital city of Sicily, the biggest Italian island, which is situated at the toe of the peninsula of Italy out in the Mediterranean Sea.

Rabbit Beach in Lampedusa is said to be among
the finest beaches in the world
Photo: Figiu (CC BY 3.0)

Travel tip:

Lampedusa, home to about 6,000 people is an island situated 205 kilometres (127 miles) south-west of Sicily. The southernmost part of Italy, it is part of the Sicilian province of Agrigento but is actually just 113 kilometres (70 miles) off the cost of Tunisia.  Rabbit Beach, on the south side of the island, is renowned as one of the finest beaches in the world, combining soft white sand with crystal clear water.

Home

Giacomo Puccini – opera composer

Musical genius who took the baton from Verdi

Giacomo Puccini, one of the greatest composers of Italian opera, was born on this day in 1858 in Lucca in Tuscany.

Giacomo Puccini, pictured in
New York in 1908

He had his first success with his opera, Manon Lescaut, just after the premiere of Verdi’s last opera, Falstaff. Manon Lescaut was a triumph with both the public and the critics, and he was hailed as a worthy successor to Verdi.

.

Puccini was born into a musical family who encouraged him to study music as a child while he was growing up in Lucca.

He moved to Milan to continue his studies at the Milan Conservatory, where he was able to study under the guidance of the composer, Amilcare Ponchielli.

He wrote an orchestral piece that impressed Ponchielli and his other teachers when it was first performed at a student concert. Ponchielli then suggested that Puccini’s next work might be an opera.

Watch Andrea Bocelli sing Puccini's Nessun Dorma in London in 2012

Puccini’s first attempt at opera was successful enough for it to be purchased by a firm of music publishers and after some revisions it was performed at La Scala in Milan.

But when his next opera, Edgar, was first performed at La Scala it was not so well received.

After some revisions it was performed again in Lucca where it was more popular.

But his next opera, Manon Lescaut, was a triumph when it was first performed in Turin in 1893.

His next three operas, La Boheme, Tosca and Madam Butterfly, were also big successes and are still regularly performed today.

His final opera, Turandot, was still not completed when he died, but Puccini was able to leave the world with the amazing aria, Nessun Dorma.

Puccini died in Brussels in 1924 after unsuccessful treatment for throat cancer. When news of his death reached Rome during a performance of La Boheme, the opera was immediately stopped and the orchestra played Chopin’s Funeral March to the saddened audience.

Puccini’s body was buried inside a mausoleum built after his death in his villa at Torre del Lago in Tuscany.

More opera -- Domenico Cimarosa, father of comic opera, born 17 December, 1749

Travel tip:

You can still visit Puccini’s birthplace in Corte San Lorenzo in Lucca . The house is now a museum containing many of the composer’s furniture, personal items and letters. For more information visit www.fondazionegiacomopuccini.it 

The statue of Giacomo Puccini at Torre del Lago,
where he made his home
Photo: Sailko (CC BY-SA 3.0)

Travel tip:

Puccini restored a house at Torre del Lago to live in after he became successful. He is buried along with members of his family in a mausoleum built at the house. For more information visit www.giacomopuccini.it

Home