2 October

Antonio Di Pietro – magistrate and politician

Former policeman who led Mani Pulite corruption investigations

The politician and former magistrate Antonio Di Pietro, who uncovered wide-ranging corruption in the Italian government in a scandal that changed the landscape of Italian politics, was born on this day in 1950 in Molise.  Di Pietro was the lead prosecutor in the so-called Mani Pulite trials in the early 1990s, which led to many politicians and businessmen being indicted and to the collapse of the traditional Socialist and Christian Democratic parties.  The Christian Democrats had been the dominant force in Italian politics since the formation of the Italian Republic at the end of the Second World War but after several high-profile arrests and resignations and poor results in the 1992 general election and 1993 local elections the party was disbanded in 1994.  The Italian Socialist Party was dissolved in the same year following the resignation of party secretary and former prime minister Bettino Craxi, who was the most high-profile casualty in the corruption scandal. It was also known as Tangentopoli, which can be roughly translated as “Bribesville”.  Di Pietro was born into a poor rural family in Montenero di Bisaccia, a hill town in the province of Campobasso in the Molise region.  Read more...

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Joe Profaci - Mafia boss

Sicilian who influenced profile of Mario Puzo’s Godfather

The Mafia boss Giuseppe ‘Joe’ Profaci, one of the real-life gangsters who influenced the author Mario Puzo as he created the character of his fictional mob boss Vito Corleone in The Godfather, was born in Villabate in Sicily on this day in 1897.  It was after studying Profaci’s crime career that he decided that Corleone, who is thought to have been based largely on one of Profaci's fellow mob bosses, Carlo Gambino, should hide his criminal activities behind his ‘legitimate’ identity as an olive oil importer, mirroring what Profaci did in real life in New York.  Profaci is believed to have started importing olive oil before he became heavily involved in crime but chose to keep the business going as one of a network of legitimate companies, so that he could mask the proceeds of his crime empire and satisfy the authorities that he was paying his taxes.  In fact, the olive oil business became a hugely lucrative concern, particularly when shortages in the Second World War enabled him to sell the product at premium prices. The irony of Profaci’s criminal life was that his legitimate companies, of which he had as many as 20, actually provided work for hundreds of New Yorkers.  Read more...

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Saint Charles Borromeo

Great reformer earned appreciation after his death

Charles (Carlo) Borromeo, a leading Catholic figure who led the movement to combat the spread of Protestantism, was born on this day in Milan in 1538.  Part of the noble Borromeo family, he became a Cardinal and brought in many reforms to benefit the Church, which made him unpopular at the time. But he was held in high regard after his death and was quickly made a saint by Pope Paul V.  Borromeo was born at the Castle of Arona on Lake Maggiore, near Milan. His father was Count of Arona and his mother was part of the Medici family.  He was educated in civil and canon law at the University of Pavia.  When his uncle, Cardinal Giovanni Angelo Medici became Pope Pius IV in 1559, Borromeo was brought to Rome and given a post in the Vatican.  The following year the Pope made him a Cardinal and asked him to supervise the Franciscans, Carmelites and Knights of Malta and organise the last session of the Council of Trent, which was being held in Trento to reform the Church and counter the spread of Protestantism.  The Council issued a long list of decrees covering disputed aspects of the Catholic religion as well as denouncing what it considered to be heresies committed in the name of Protestantism.  Read more…

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1 October

Walter Mazzarri - football coach

Former Watford manager with outstanding record in Italy

The football coach Walter Mazzarri, whose disappointing spell in English football as Watford manager contrasts with a fine record as a coach in his native Italy, was born on this day in 1961 in San Vincenzo, a resort on the coast of Tuscany.  Mazzarri won promotion to Serie A with his local club Livorno and kept tiny Calabrian team Reggina in Serie A against the odds for three consecutive seasons, on the last occasion despite an 11-point deduction for involvement in an alleged match-fixing scandal.  He subsequently had two seasons as coach of Sampdoria, qualifying for the UEFA Cup by finishing sixth in the first of those campaigns and then reaching the final of the Coppa Italia with a team that included the potent attacking duo Antonio Cassano and Giampaolo Pazzini.  After that he returned to Napoli, where he had previously been assistant to Renzo Ulivieri, to be appointed head coach in 2009, guiding the azzurri to sixth place - their best Serie A finish for 25 years - to qualify for the Europa League in his first season in charge, and doing even better in his second season, when Napoli were third, their highest placing since the golden days of the late 1980s.  Read more…

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Attilio Pavesi - Olympic cycling champion

Rider from Emilia-Romagna won Italy's first road racing gold 

Attilio Pavesi, the first winner of an individual Olympic gold medal in Italian cycling history, was born on this day in 1910 in the small town of Caorso in Emilia-Romagna.  At the Los Angeles Olympics of 1932, Pavesi won the individual road race and picked up a second gold medal as a member of the Italian quartet that won the team classification in the same race.  Italy had already won gold medals for the team pursuit in track cycling - indeed, they won that title for the fourth time in a row in 1932 - but had not enjoyed success on the road before Pavesi's triumph.  Pavesi, the last of 11 children born to Angelo, a poultry farmer, and his wife Maria, was a natural all-round sportsman, excelling at running, long jump, swimming, diving, gymnastics and football as he grew up.  He was such a strong swimmer he once saved a boy from drowning in a local river by pulling him to the bank by his hair.  His interest in cycling developed after he left school at the age of 10 to take a job in a workshop, learning how to repair all modes of transport from bicycles to tractors.  He joined a cycling team and won a number of trophies and continued to compete during his national service.  Read more…

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Leonello d’Este - Marquis of Ferrara

Ruler who spent money on the arts and education

Leonello d’Este, who is remembered as a dedicated patron of the arts, literature and culture, died on this day in 1450 in Ferrara.  Leonello was Marquis of Ferrara and Duke of Modena and Reggio Emilia from 1441 to 1450.  An illegitimate son of Niccolo III d’Este, Leonello was favoured by his father as his successor ahead of his legitimate children.  As he was well educated and popular with the common people, he was considered by his father to be the most suitable heir.  During his rule over Ferrara, Leonello transformed the city and reformed the University of Ferrara, actions which influenced the political and artistic achievements of his successors.  Leonello was tutored by Guarino Veronese, who instructed him on the traits of a desirable ruler and how to govern. Veronese was later appointed as a professor at the University of Ferrara.  Because of his strong academic background, Leonello made economic, political and cultural changes to Ferrara as soon as he took over. He was responsible for the building of the first hospital in Ferrara.  Artists such as Pisanello, Bellini, Mantegna and Della Francesca worked for him in Ferrara.  Read more…

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30 September

NEW - Massimo Bottura - chef and food activist

Leading restaurateur who set up project to feed hungry

The chef and restaurateur Massimo Bottura, whose Osteria Francescana in his hometown of Modena has twice been named as the world’s best restaurant, was born on this day in 1962.  Bottura is also the founder, in partnership with his American-born wife, the former actress and artist Lara Gilmore, of Food for Soul, a non-profit organisation that sets out to combat waste and feed the hungry through a network of refectories in major cities around the world.  The Food for Soul project was launched in 2015 with a refettorio in Greco, a poor district of northern Milan, and has expanded to the extent that it now numbers seven similar dining rooms for the hungry and homeless, in London, Paris and Rio de Janeiro as well as at three other locations in Italy.  As a young man, Bottura’s passions were food and football. He drew inspiration from the cooking of his mother and grandmothers in his dream of being a chef but envisioned a career as a footballer first, believing he had the talent to play professionally.  His father, a successful businessman, insisted he followed a different path, and Bottura enrolled instead to study law at university.   Read more…

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Pierina Legnani - ballerina

Italian dancer who conquered St Petersburg

The ballerina Pierina Legnani, considered by many ballet historians to be one of the greatest dancers in history, was born on this day in 1863 in Milan.  Legnani's legacy was the 32-turn fouetté en tournant in which the dancer essentially spins on the point of one foot for 32 revolutions while maintaining perfect balance.  No ballerina had completed 32 turns before Legnani, who is said to have tried it out at the Alhambra Theatre in London before introducing the move to the wider world in 1893 on her debut at the Imperial Ballet in St Petersburg in Russia, where she was performing in the title role of Cinderella.  It came in the final act on the night of the premiere and her perfection of technique and execution caused a sensation, with many critics hailing her as the supreme ballerina of her generation.  Her feat set a new standard for future ballerinas as a yardstick of strength and technique. A sequence of 32 fouetté turns was later choreographed into the Black Swan solo in Act Three of Swan Lake, of which it continues to be a feature.  Jealous rivals criticised Legnani for what they saw as showing off, taking an audacious gamble that could have backfired horribly.  Read more…

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Angelo Cerica - Carabinieri general

First job was to arrest Mussolini

General Angelo Cerica, the police commander tasked with arresting the Fascist dictator Benito Mussolini after he was deposed as party leader in 1943, was born on this day in 1885 in Alatri, in the Ciociaria region of Lazio, about 90km (56 miles) south of Rome.  Mussolini was arrested on July 25 as he left his regular meeting with the King, Vittorio Emanuele III, the day after the Fascist Grand Council had voted to remove him from power.  The monarch had informed him that General Pietro Badoglio, former chief of staff of the Italian army, would be replacing him as prime minister.  Cerica had been appointed Commander-in-Chief of the Carabinieri, Italy’s paramilitary second police force, only two days previously, succeeding General Azolino Hazon, who had been killed in a bombing raid.  He was hand-picked for the job by General Vittorio Ambrosio, who was party to secret plot among Carabinieri officers to depose Mussolini irrespective of the Grand Council vote.  They wanted a commander who would not oppose the anti-Mussolini faction and would carry out the arrest.  Cerica, in fact, shared their view of il Duce, blaming him for leading Italy into a ruinous alliance with Germany.  Read more…

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Monica Bellucci - actress and model

Movie actress who is face of Dolce & Gabbana

The actress and model Monica Bellucci, who has appeared in more than 60 films in a career that began in 1990, was born on this day in 1964 in Città di Castello in Umbria.  Bellucci, who is associated with Dolce & Gabbana and Dior perfumes, began modelling to help fund her studies at the University of Perugia, where she was enrolled at the Faculty of Law with ambitions of a career in the legal profession.  But she was quickly brought to the attention of the major model agencies in Milan and soon realised she had the potential to follow a much different career.  Bellucci, whose father Pasquale worked for a transport company, soon began to attract big-name clients in Paris and New York as well as Italy, but decided not long into her modelling career that she would take acting lessons.  She claimed to have been inspired by watching the Italian female movie icons Claudia Cardinale and Sophia Loren and gained her first part in a TV miniseries directed by the veteran director Dino Risi in 1990.  The following year she made her big screen debut with a leading role in the film La raffa, directed by Francesco Laudadio.   Read more…

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Girolamo Mercuriale – physician

Doctor went from hero to villain and back again

Girolamo Mercuriale, who is believed to have written the first book about sports medicine and one of the first books about the benefits of physical exercise, was born on this day in 1530 in Forlì.  He published his most famous book, De Arte Gymnastica, in 1569 in Venice, having studied Greek and Roman medical literature and learnt about the attitude of athletes in ancient times to diet, exercise and hygiene.  Girolamo was the son of a doctor, Giovanni Mercuriale, and he was sent to Bologna, Padua and Venice to study medicine. After receiving his doctorate in philosophy and medicine in 1555 in Venice he went to Rome on a political mission, where he had access to many of the important libraries housing classical manuscripts.  His book is believed to be the first to explain the principles of physical therapy, now known as physiotherapy and the first to suggest that exercise can be helpful, or harmful, depending on its use, duration and intensity.  He became famous and was offered the chair of practical medicine at Padua in 1569, where he studied the works of Hippocrates, which gave him the material to write the first scientific tracts on skin disease, and women’s and children’s diseases.  Read more…

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Massimo Bottura - chef and food activist

Leading restaurateur who set up project to feed hungry

Massimo Bottura is seen as one of
the world's best chefs

The chef and restaurateur Massimo Bottura, whose Osteria Francescana in his hometown of Modena has twice been named as the world’s best restaurant, was born on this day in 1962.

Bottura is also the founder, in partnership with his American-born wife, the former actress and artist Lara Gilmore, of Food for Soul, a non-profit organisation that sets out to combat waste and feed the hungry through a network of refectories in major cities around the world.

The Food for Soul project was launched in 2015 with a refettorio in Greco, a poor district of northern Milan, and has expanded to the extent that it now numbers seven similar dining rooms for the hungry and homeless, in London, Paris and Rio de Janeiro as well as at three other locations in Italy.

As a young man, Bottura’s passions were food and football. He drew inspiration from the cooking of his mother and grandmothers in his dream of being a chef but envisioned a career as a footballer first, believing he had the talent to play professionally.

Lara Gilmore and Massimo Bottura met in
New York in the last 1980s

His father, a successful businessman, insisted he followed a different path, and Bottura enrolled instead to study law at university.  In 1986, however, before he had completed his degree, he made the bold decision to buy a dilapidated roadside trattoria on the outskirts of Modena, determined that if one of his dreams had been dashed, the other would not suffer the same fate.

He worked round the clock to restore the building and a week later his first restaurant, Trattoria del Campazzo, opened for business.  Encouraged by his mother, who argued with his father on his behalf, he was determined to make a success of it.

Bottura’s horizons were broadened by a surprise visit to Trattoria del Campazzo by Alain Ducasse, head chef of Le Louis XV, the restaurant at the Hôtel de Paris in Monte Carlo. Ducasse invited him to the kitchen at Le Louis XV, which is where effectively he had his apprenticeship.

Bottura's restaurant Osteria Francescana in
Modena has twice been named best in the world

He had met Lara while he was working in kitchens in New York in the late 1980s and she was an actress in experimental theatre.  He returned to pursue his education under Ducasse but they stayed in touch and in 1993 he invited her to Modena, to help him fulfil his ambition to open a new restaurant that combined food with contemporary art and design.

The culmination of their joint enterprise was the Osteria Francescana, on the corner of Via Stella and Via delle Rose in the centre of Modena. It opened on 19 March, 1995.  Bottura proposed to Lara the same day.

Bottura’s cooking took traditional Italian dishes and gave them a modern twist with a heavy accent on experimentation. At first, he struggled to win over local diners but had something of a lucky break when a renowned Italian food critic happened on the restaurant by chance in 2001 and gave the osteria a rave review.  It sparked a new wave of interest and within a year he had been awarded his first Michelin star.

The Osteria Francescana, which even in normal times serves only 28 guests at lunch and dinner, now has three stars and was named as one of the top three in the World’s Best Restaurants - a list compiled annually by the UK media company William Reed Business Media - for six consecutive years between 2013 and 2018, taking first place in 2016 and 2018.

Bottura launched a project to
feed the hungry and homeless

Bottura did not open another restaurant until Francescana 58, a more informal brasserie launched in Modena in 2011, in Via Vignolese. He moved outside Italy for the first time in 2014 with Ristorante Italia di Massimo Bottura in Istanbul. Subsequent ventures include restaurants in Florence, Dubai and Beverly Hills.

The idea behind Food for Soul developed during Expo 2015 in Milan, at which Bottura was invited to cook. The scale of the event within a city not without social problems set him thinking both about food wastage and social vulnerability, and he decided to take unused produce from Expo’s pavilions to create meals for the city's most vulnerable population. Rather than serve up those meals in the manner of a traditional soup kitchen, Bottura wanted to create a setting in which the diners could feel at least momentarily sheltered from the reality of their everyday lives, connecting with others at long refectory tables.

The first refettorio - the Refettorio Ambrosiano - opened in Piazza Greco in a disused concert theatre next to the parish church of San Martino in Greco. Under a giant mural of The Last Supper, seated at 14 refectory tables, each crafted and donated by a celebrated Italian designer, guests are served a three-course menu, nowadays made from food donated by local supermarkets.

In addition to the seven locations already established, Bottura has plans to open more in Mexico, California, New York and Quebec.  He regularly invites renowned chefs to cook for the project and they willingly oblige, in many cases serving the food themselves and sitting to talk to diners. 

 Modena's grand baroque Ducal Palace is one of the city's
major attractions for visitors

Travel tip:

Modena is a city on the south side of the Po Valley in the Emilia-Romagna region of Italy. It is known for its car industry, as Ferrari, De Tomaso, Lamborghini, Pagani and Maserati have all been located there. The city is also well known for producing balsamic vinegar. Operatic tenor Luciano Pavarotti and soprano Mirella Freni were both born in Modena.  One of the main sights is the huge, baroque Ducal Palace, designed for Francesco I by the architect, Luigi Bartolomeo Avanzini, who created a home for him that few European princes could match at the time. 

The imposing facade of 
Modena's duomo

Travel tip:

Dominating Piazza Grande, Modena’s 12th-century duomo - the Cathedral of Santa Maria Assunta e San Geminiano - is regarded as one of the finest products of the Romanesque period in Italy and is on the UNESCO World Heritage list. The portal of the west facade is supported by two lions created by the sculptor Wiligelmo, who also did the larger reliefs that run along the wall. Inside, the plain stone coffin of San Geminiano - the patron saint of Modena – sits under the choir. On his feast day, January 31, crowds come to see his coffin, and a market is held in the square.

Also on this day:

1530: The birth of physician Girolamo Mercuriale 

1863: The birth of ballerina Pierina Legnani

1885: The birth of Carabinieri general Angelo Cerica 

1964: The birth of model and actress Monica Bellucci

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