26 December

Piergiorgio Welby - euthanasia campaigner

Muscular dystrophy sufferer who fought for right to die

The poet, painter and muscular dystrophy sufferer Piergiorgio Welby, whose wish to be given help to die after nine years being kept alive artificially sparked a huge legal, political and religious debate, was born on this day in 1945 in Rome.  Welby, the son of an AS Roma footballer with Scottish ancestry, developed MS when he was 17 years old.  Throughout the 1960s and 70s his lifestyle helped keep the disease under control. He lived as an artist and writer, following the hippie movement but also hunting and fishing. His use of recreational drugs dulled the symptoms of the disease and he was able to travel extensively in Europe.  During this period he met his future wife, Wilhelmine - later known as Mina - who was from Bolzano province in Trentino-Alto Adige but encountered Welby in Rome.  Welby decided in the 1980s to wean himself off drugs by embarking on methadone therapy, but the disease then progressed rapidly and he was soon paralysed from the waist down.  In 1997, he suffered severe respiratory problems and from that point onwards was dependent on a breathing tube.  Read more…

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Beppe Severgnini - journalist and author

Books observing national mores have been best sellers

The author and journalist Giuseppe Severgnini was born on this day in 1956 in Crema in northern Italy.  Better known as Beppe Severgnini, he is a respected commentator on politics and social affairs, about which he has written for some of the most influential journals and newspapers in Italy and the wider world.  Severgnini is equally well known for his humorous writing, in particular his gently satirical observations of the English and the Americans as well as Italians, about whom he has written many books.  His biggest selling titles include An Italian in America, which has also been published as Hello America. He has also enjoyed success with La Bella Figura: An Insider's Guide to the Italian Mind, Mamma Mia! Berlusconi's Italy Explained for Posterity and Friends Abroad, and An Italian in Britain.  Severgnini is currently a columnist for Corriere della Sera in Italy and the International New York Times in the United States.  A former correspondent for the British journal The Economist, he writes in both Italian and English, having spent a number of years living in London, Washington and New York.  The son of a notary in Crema, Severgnini graduated in law at the University of Pavia.  Read more…

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Renato Guttuso - artist and illustrator

Creator of works representing the victims of Fascist repression

The painter Renato Guttuso, whose illustrations for Elizabeth David’s classic cookery book, Italian Food, gave him international fame, was born on this day in 1912 in Bagheria near Palermo in Sicily.  A fierce anti-Fascist, he painted powerful pictures, which he said represented the many people who, because of their ideas, endured outrage, imprisonment and torment.  Guttuso’s father, Gioacchino, was a land surveyor who painted water colours and Renato started painting as a child, signing and dating his art works from the age of 13. He was educated in Palermo and then went on to Palermo University.  He painted nature scenes featuring flowers, lemon trees and Saracen olive trees, which brought him recognition as a talented Sicilian painter when they were exhibited. He opened a studio with another painter and two sculptors in Palermo.  Guttuso became a member of an artistic movement that stood for free and open attitudes and was opposed to Fascism during the years of the Spanish Civil War.  He moved to Milan, where his morals and political commitment became even more visible in his paintings.  Read more…

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Santo Stefano - Boxing Day

Saint Stephen's Day in Italy

Italians enjoy another day relaxing with their families on the Festa di Santo Stefano which is a public holiday in Italy.  It is traditional to visit loved ones and friends that you didn't see the day before to take presents and gifts of food.  Lunch will be less formal but still consist of several courses and each area of Italy will have its own specialities.  The day remembers Santo Stefano, traditionally thought of as the first Christian martyr, who lived during the first century  BC.  He aroused enmity with his Christian teachings in Jerusalem. Accused of blasphemy, he was tried and sentenced to death. Eventually he was stoned to death by an angry crowd.  The day is celebrated in different ways across Italy.  In some towns there are processions, in others there are re-enactments of the nativity. It is also a tradition in some areas to visit nativity scenes in local churches and leave donations.  The Sicilian town of Ragusa stages an annual presepe vivente (live nativity scene) on the feast of Santo Stefano, which attracts many visitors. Ragusa is one of the island's most picturesque towns, with spectacular views.  It has become a location regularly used for Sicilian detective drama Il Commisario Montalbano (Inspector Montalbano).  Read more…

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25 December

NEW - Panettone and pandoro - festive treats

Which can claim the oldest Christmas tradition?

The festive treats tucked into by Italian families on Christmas Day almost always include a wedge or slice of panettone, the fluffy sweet bread with the familiar dome shape that sells in tens of millions at this time of year.  In little more than 100 years since it was first produced commercially on a large scale, panettone has gained such popularity that it has become readily available in food outlets on almost every continent.  It is rare to find a supermarket in the United Kingdom, Canada and the United States, or in most western European countries, which does not have panettone jostling for shelf space with indigenous Christmas specialities.  Nowadays, panettone is finding increasing competition from another Italian sweet bread frequently seen on Christmas tables, its tall star-shaped rival, pandoro.  A recent Twitter poll conducted by the website thelocal.it found that panettone was still the preferred choice of about two thirds of participants, but pandoro’s popularity is almost certainly on the rise.  But which of them has the more authentic historical claim to be Italy’s true Christmas cake?  Read more…

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Charlemagne – Holy Roman Emperor

Christmas Day crowning for the Pope’s supporter

Charlemagne, the King of the Franks and the Lombards, was crowned Holy Roman Emperor on this day in 800 in the old St Peter’s Basilica in Rome.  He was the first recognised emperor in Western Europe since the fall of the Western Roman Empire three centuries earlier and has been referred to as the ‘father of Europe’ because he united most of Europe for the first time since the days of the Roman Empire, including parts that had never been under Roman rule.  Charlemagne was the son of Pepin the Short and became King of the Franks when his father died in 768, initially as co-ruler with his brother Carloman I. When Carloman died suddenly in unexplained circumstances it left Charlemagne as the sole, undisputed ruler of the Frankish Kingdom.  He continued his father’s policy towards the papacy and became its protector, removing the Lombards in power from northern Italy and leading an incursion into Muslim Spain. He also campaigned against the Saxons, making them become Christians or face the death penalty. In 799, Pope Leo III was violently mistreated by the Romans and fled to the protection of Charlemagne in Germany.  Read more…

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Lina Cavalieri – soprano

Christmas Day baby became singing beauty

Singer and actress Lina Cavalieri was born Natalina - meaning 'Little Christmas' - Cavalieri on this day in 1874, in Viterbo in Lazio.  During her career she starred opposite Enrico Caruso in operas and earned the title of ‘the world’s most beautiful woman', while many of her female contemporaries tried to attain her hour-glass figure by using tight-laced corsetry.  Raised as one of five children in humble circumstances, she was expected to work to supplement the family income.  To this end, she sold flowers and sang on the streets of Rome.  After a music teacher heard her singing, she was offered some music lessons.  Subsequently, she found work as a café singer and then in theatres in Rome.  Increasingly popular both for her voice and her physical beauty, she made her way from Rome first to Vienna and then Paris where she performed in music halls including the Folies-Bergère and worked with singing coaches to develop her voice.  The progression to opera came in 1900, when she made her debut in Lisbon as Nedda in Pagliacci, by Ruggero Leoncavallo. It was in the same year that she married her first husband, the Russian Prince, Alexandre Bariatinsky, whom she had met in Paris.  Read more…

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Marco Mengoni - singer-songwriter

X-Factor victory was launchpad to stardom

The singer-songwriter Marco Mengoni, who rose to fame after winning the Italian version of the TV talent show The X-Factor, was born on this day in 1988 in Ronciglione in northern Lazio.  Mengoni triumphed in the 2009 edition - the third series of X-Factor on the public service channel Rai Due before it was bought up by subscription channel Sky Italia - during which he unveiled what would be his debut single, Dove si vola, which he sang for the first time at the semi-final stage.  The single, an example of the sophisticated pop-rock style that would become Mengoni’s trademark,  reached number one in the Italian downloads chart while a seven-track extended play album of the same name sold 70,000 copies, peaking at nine in the Italian albums chart.  Mengoni’s performances on The X-Factor had received favourable comments from both Mina and Adriano Celentano, the all-time bestselling artists in Italian popular music history.  The prize for winning The X-Factor was a recording contract with a value of €300,000 and automatic selection for the 2010 Sanremo Music Festival 2010, in which he finished third with Credimi ancora.   Read more…

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Natale – Christmas Day

Celebrating Christmas the Italian way

Christmas Day in Italy is the culmination of a celebration that - officially, at least - begins on 8 December with the Feast of the Immaculate Conception, at which point towns light up their Christmas illuminations and trees are erected in public squares.  It also sees nativity scenes - called presepi in Italian - unveiled in many towns and cities, a tradition that goes back to 1223, when St Francis of Assisi, inspired by being shown the birthplace of Jesus on a trip to the Holy Land, ordered the creation of a scene representing the birth as a focal point for worship. A local cave was the setting, with straw spread on the floor, a crib placed in the corner and a live donkey, ox and a dozen peasants representing the principles in the scene.  Although living participants have been replaced by model figures for the most part, the stable scene remains at the heart of the idea.  Specialist model-makers have made an industry out of creating presepi figurines, with Naples a notable centre.  Just as in many other countries, Christmas itself is celebrated around food.  La Vigilia di Natale - Christmas Eve - is marked by Cenone di Natale, a Christmas supper usually comprising several fish courses.  Read more… 

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Panettone and pandoro - festive treats

Which can claim the oldest Christmas tradition?

Panettone is served as a Christmas treat by families
not just in Italy but all over the world

The festive treats tucked into by Italian families on Christmas Day almost always include a wedge or slice of panettone, the fluffy sweet bread with the familiar dome shape that sells in tens of millions at this time of year.

In little more than 100 years since it was first produced commercially on a large scale, panettone has gained such popularity that it has become readily available in food outlets on almost every continent.

It is rare to find a supermarket in the United Kingdom, Canada and the United States, or in most western European countries, which does not have panettone jostling for shelf space with indigenous Christmas specialities.

Nowadays, panettone is finding increasing competition from another Italian sweet bread frequently seen on Christmas tables, its tall star-shaped rival, pandoro.  

A recent Twitter poll conducted by the website thelocal.it found that panettone was still the preferred choice of about two thirds of participants, but pandoro’s popularity is almost certainly on the rise.

Bauli is one of the oldest brands of 
the classic panettone bread

But which of them has the more authentic historical claim to be Italy’s true Christmas cake?

One story in Italian folklore claims that panettone was served at a lavish, 12-course Christmas Eve banquet thrown in the late 15th century by Ludovico il Moro, Duke of Milan, but only after the dessert made by the Duke’s head pastry chef, had accidentally been burned. 

A young kitchen assistant called Toni is said to have saved the day by adding raisins and orange peel to some dough left over from the original dessert to fashion an impromptu cake. The Duke and his guests are said to have enjoyed the cake so much they asked the pastry chef what it was called, to which he replied ‘Pane di Toni’ - Tony’s bread.

There is no way of knowing whether that story is authentic. The earliest actual record of a sweet bread resembling panettone is that which appeared in a register of expenses of the Borromeo college of Pavia in 1599.

The entry for December 23 of that year includes the costs for five pounds of butter, two pounds of raisins and three ounces of spices for the baker to make 13 loaves to be given to college students on Christmas Day.

Large scale manufacture of panettone began in Milan in the early part of the 20th century. Baker Angelo Motta was the first to set up a production facility for the bread, creating its characteristic dome shape by making the dough rise three times in a 20-hour period.

Pandoro is often sliced and dusted with
icing sugar for the Christmas table 

Pandoro is similarly thought to date back to the 15th century, when Venetian bakers are said to have dusted cone-shaped loaves with real gold for their wealthy clients, hence the name pan d’oro - bread of gold - although others believe the name derives from the golden colour obtained by adding egg to the dough.

The pandoro made today, though, originates in Verona and is thought to have evolved from a traditional Veronese Christmas cake called nadalin, invented in the 13th century to celebrate the first Christmas in the city under the rule of the Scala family. 

Nadalin was a flat cake with a crust of granulated sugar, marsala wine, almonds and pine nuts, but its star shape, said to represent the comet that guided the Magi to Bethlehem, is thought to have been the inspiration for the shape of pandoro.

Industrial-scale production of pandoro began in Verona 1894 in a factory begun by entrepreneur Domenico Melegatti.

Both panettone and pandoro are sold today as Christmas specialities. Pandoro generally comes with icing sugar to sprinkle over the cone before serving. A popular way to serve pandoro is to slice the bread horizontally and arrange the star-shaped slices so that they resemble the shape of a Christmas tree.

The Roman amphitheatre in Verona is one of 
the city'a many tourist attractions

Travel tip:

Verona, the traditional home of pandoro, is the third largest city in northeast  Italy, with a population across its whole urban area of more than 700,000. It has a wealth of tourist attractions, of which the Roman amphitheatre known the world over as L’Arena di Verona is just one. The city was also the setting for three plays by Shakespeare – Romeo and Juliet, The Two Gentlemen of Verona and The Taming of the Shrew - although it is unknown whether the English playwright ever actually set foot in the city.  Nonetheless, tourists flock to visit a 13th century house in Verona where Juliet is said to have lived, even though there is no evidence that Juliet and Romeo actually existed and the balcony said to have inspired Shakespeare’s imagination was not added until the early 20th century.

The beautiful Piazza Ducale in Vigevano, as
seen from the Castello Sforzesco

Travel tip:

The banquet thrown by Ludovico il Moro, who was a member of the Sforza family, quite likely took place at the Castello Sforzesco in Vigevano, a Lombard fortress developed by the Visconti family and rebuilt between 1492–94 for Ludovico, who transformed the fortification into a rich noble residence. Leonardo da Vinci was often his guest at Vigevano, as was the architect Donato Bramante, who designed the tower that watches over the beautiful rectangular Piazza Ducale, which was completed in 1493 as the forecourt to the castle.  The Peroni Brewery was founded by Giovanni Peroni in Vigevano in 1846.

Also on this day:

800: Charlemagne, King of the Franks and the Lombards, crowned Holy Roman Emperor

1874: The birth of soprano Lina Cavalieri

1988: The birth of singer-songwriter Marco Mengoni

Natale - Christmas Day

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24 December

Pier Giorgio Perotto - electronics engineer

Pioneer who designed world’s first personal computer

The engineer Pier Giorgio Perotto, whose Programma 101 machine is seen as the first example of a desktop personal computer, was born on this day in 1930 in Turin.  Perotto invented the Programma 101 in the early 1960s while working for Olivetti, which more than half a century earlier had opened Italy’s first typewriter factory.  The Programma 101, which itself had the appearance of an office typewriter, was really an electronic calculator, but was programmable via information stored on a magnetic strip, which meant it could be instructed to perform a series of calculations in accordance with the needs of the user.  For example, the machine could be programmed to work out tax and other payroll deductions for every employee at a company with the operator needing only to enter the employee’s earnings.  Launched in 1964 and put into production the following year at a price considerably lower than any other computer on the market, the Programma 101 was a great success. In 1969, it was used by NASA in the planning of the Apollo 11 space mission, which saw the first humans set foot on the surface of the moon.  Read more…

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Francesco Cirio - canning pioneer

Market trader whose name became known worldwide

Francesco Cirio, who pioneered the technique of canning food products to preserve their freshness, was born on this day in 1836 in the town of Nizza Monferrato in what is now Piedmont.  His father was a grain trader and Francesco developed entrepreneurial instincts at an early age.  By the age of 14 he was working at the fruit and vegetable market of Porta Palazzo in Turin.  He soon became aware that there was a demand for fresh Italian produce in London and Paris and set up a company to export fruit and vegetables to other cities in Europe.  At the same time he heard about the work of Nicolas Appert, the French confectioner and chef, whose attempts to find ways to preserve food led him to discover that heat could be used as a method of sterilisation and that foods treated in that way could be sealed in cans and would retain their fresh condition for many months.  The method, which became known as Appertisation, was taken up by Cirio, who set up his first canning factory in Turin in 1856 at the age of 20, concentrating first on peas and then achieving similar success with other vegetables.  Read more…

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Lazzaro Ponticelli – war veteran

Wounded soldier survived to set records for longevity

Lazzaro Ponticelli, who became the oldest living man of Italian birth and the oldest man living in France, was born on this day in 1897 in a frazione of Bettola in Emilia-Romagna.  Before his death at the age of 110 years and 79 days, Ponticelli was the last surviving officially recognised veteran of the First World War from France and the last infantry man from its trenches to die.  He had moved to France at the age of eight to join his family who had gone there to find work. At the age of 16, he lied about his age to join the French army in 1914.  Ponticelli was transferred against his will to the Italian army when Italy entered the war the following year. He enlisted in the 3rd Alpini regiment and saw service against the Austro-Hungarian army at Mount Pal Piccolo on the Italian border with Austria.  At one stage he was wounded by a shell but continued firing his machine gun although blood was running into his eyes.  He spoke of a period when fighting ceased for three weeks and the two armies swapped loaves of bread for tobacco and took photographs of each other, as many of them could speak each other's language.  Read more…

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Domenico Sarro – composer

Court choirmaster wrote several important operas

Opera composer Domenico Sarro was born on this day in 1679 in Trani, a seaport north of Bari in Apulia.  He was given the middle name, Natale, which is the Italian word for Christmas.  Sarro is famous for being the composer of Achille in Sciro, the opera chosen for the opening night of the new Teatro San Carlo in Naples in 1737.  He studied music from the age of six at Sant’Onofrio, a church near Porta Capuana, one of the ancient city gates of Naples, which at the time was the location of the city’s music conservatory. His first opera, L’opera d’amore, was performed in Naples in 1702.  Sarro was appointed assistant choirmaster to the Neapolitan court in 1702 and by 1706 was having his religious music performed in churches in Naples. He wrote several of what were then referred to as three-act musical dramas, which were performed in theatres and private palaces throughout the city.  Sarro’s opera, Didone abbandonata, was premiered on February 1, 1724 at the Teatro San Bartolomeo in Naples. It was the first setting of a major libretto by the writer Pietro Metastasio, who would become the most celebrated librettist of the 18th century.  Read more…

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Vigilia di Natale – Christmas Eve

Feasting on fish the night before Christmas

The day before Christmas, la Vigilia di Natale, is also referred to as ‘the feast of the seven fishes’ in Italy.  It is a tradition that no meat is served on Christmas Eve, but families in many areas will follow the tradition of serving seven fish courses for the evening meal.  Afterwards, many people will go to midnight mass to celebrate the coming of Christ and, in Rome, some will head to St Peter’s Square.  Fish dishes regularly served at the beginning of the meal include baccalà  (salt cod) and frutti di mare (shellfish). In Naples, a popular dish to start the meal is broccoli fried with frutti di mare.  For the pasta course, lasagne with anchovies is popular in the north, while vermicelli with clams (vongole) is often served in the south.'  There are traditionally seven different fish dishes, representing the seven sacraments, on the menu on Christmas Eve. In some areas of southern Italy, in the midnight between 24 and 25 December it is customary for families to stage a procession, at home, led by a candle-bearer followed by the youngest family member carrying a figurine of the baby Jesus, with the rest of the family members following. This procession ends with the placing of the “baby” in the cradle of the family nativity scene.  Read more…

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