26 December

Beppe Severgnini - journalist and author

Books observing national mores have been best sellers

The author and journalist Giuseppe Severgnini was born on this day in 1956 in Crema in northern Italy.  Better known as Beppe Severgnini, he is a respected commentator on politics and social affairs, about which he has written for some of the most influential journals and newspapers in Italy and the wider world.  Severgnini is equally well known for his humorous writing, in particular his gently satirical observations of the English and the Americans as well as Italians, about whom he has written many books.  His biggest selling titles include An Italian in America, which has also been published as Hello America. He has also enjoyed success with La Bella Figura: An Insider's Guide to the Italian Mind, Mamma Mia! Berlusconi's Italy Explained for Posterity and Friends Abroad, and An Italian in Britain.  Severgnini is currently a columnist for Corriere della Sera in Italy and the International New York Times in the United States.  A former correspondent for the British journal The Economist, he writes in both Italian and English, having spent a number of years living in London, Washington and New York.  The son of a notary in Crema, Severgnini graduated in law at the University of Pavia.  Read more…

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Renato Guttuso - artist and illustrator

Creator of works representing the victims of Fascist repression

The painter Renato Guttuso, whose illustrations for Elizabeth David’s classic cookery book, Italian Food, gave him international fame, was born on this day in 1912 in Bagheria near Palermo in Sicily.  A fierce anti-Fascist, he painted powerful pictures, which he said represented the many people who, because of their ideas, endured outrage, imprisonment and torment.  Guttuso’s father, Gioacchino, was a land surveyor who painted water colours and Renato started painting as a child, signing and dating his art works from the age of 13. He was educated in Palermo and then went on to Palermo University.  He painted nature scenes featuring flowers, lemon trees and Saracen olive trees, which brought him recognition as a talented Sicilian painter when they were exhibited. He opened a studio with another painter and two sculptors in Palermo.  Guttuso became a member of an artistic movement that stood for free and open attitudes and was opposed to Fascism during the years of the Spanish Civil War.  He moved to Milan, where his morals and political commitment became even more visible in his paintings.  Read more…

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Piergiorgio Welby - euthanasia campaigner

Muscular dystrophy sufferer who fought for right to die

The poet, painter and muscular dystrophy sufferer Piergiorgio Welby, whose wish to be given help to die after nine years being kept alive artificially sparked a huge legal, political and religious debate, was born on this day in 1945 in Rome.  Welby, the son of an AS Roma footballer with Scottish ancestry, developed MS when he was 17 years old.  Throughout the 1960s and 70s his lifestyle helped keep the disease under control. He lived as an artist and writer, following the hippie movement but also hunting and fishing. His use of recreational drugs dulled the symptoms of the disease and he was able to travel extensively in Europe.  During this period he met his future wife, Wilhelmine - later known as Mina - who was from Bolzano province in Trentino-Alto Adige but encountered Welby in Rome.  Welby decided in the 1980s to wean himself off drugs by embarking on methadone therapy, but the disease then progressed rapidly and he was soon paralysed from the waist down.  In 1997, he suffered severe respiratory problems and from that point onwards was dependent on a breathing tube.  Read more…

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Santo Stefano - Boxing Day

Saint Stephen's Day in Italy

Italians enjoy another day relaxing with their families on the Festa di Santo Stefano which is a public holiday in Italy.  It is traditional to visit loved ones and friends that you didn't see the day before to take presents and gifts of food.  Lunch will be less formal but still consist of several courses and each area of Italy will have its own specialities.  The day remembers Santo Stefano, traditionally thought of as the first Christian martyr, who lived during the first century  BC.  He aroused enmity with his Christian teachings in Jerusalem. Accused of blasphemy, he was tried and sentenced to death. Eventually he was stoned to death by an angry crowd.  The day is celebrated in different ways across Italy.  In some towns there are processions, in others there are re-enactments of the nativity. It is also a tradition in some areas to visit nativity scenes in local churches and leave donations.  The Sicilian town of Ragusa stages an annual presepe vivente (live nativity scene) on the feast of Santo Stefano, which attracts many visitors. Ragusa is one of the island's most picturesque towns, with spectacular views.  It has become a location regularly used for Sicilian detective drama Il Commissario Montalbano (Inspector Montalbano).  Read more…

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Book of the Day: La Bella Figura: An Insider’s Guide to the Italian Mind, by Beppe Severgnini

'First of all, let's get one thing straight. Your Italy and out Italia are not the same thing. Italy is a soft drug peddled in predictable packages such as hills in the sunset, olive groves, white wine and raven haired girls. Italia, on the other hand, is a maze. It's alluring but complicated. In Italia you can go round and round in circles for years. Which of course, is great fun.'  Beppe Severgnini was The Economist's Italian correspondent for ten years. A huge Anglophile as well as an astute observer of his countrymen, he's the perfect companion for La Bella Figura - an hilarious tour of modern Italy that takes you behind the seductive face it puts on for visitors - la bella figura - and uncovers the far more complex, paradoxical true self. Alongside the historic cities and glorious countryside, there'll be stops at the places where the Italians reveal themselves in all their authentic, maddening glory: the airport, the motorway and the living room.  Ten days, thirty places. From north to south, from food to politics, from saintliness to sexuality. This witty and beguiling examination will help you understand why Italy, as Beppe says, 'can have you fuming and then purring in the space of a hundred metres or ten minutes.'

Beppe Severgnini’s writing on politics and social affairs have appeared in  some of the most influential journals and newspapers in Italy and beyond.  Severgnini is equally well known for his humorous writing.  He has published more than 25 books, several of which have been translated into English.

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25 December

NEW - How December 25 became Christmas Day 

The day the birth of Christ was celebrated rather than the birth of the Sun 

Christmas Day was celebrated on December 25 for the first time by the emperor Constantine on this day in 336 in Rome.  Constantine had probably chosen the date carefully. Christians had been discussing the exact date of the birth of Jesus for some time and December 25 must have been the date most widely agreed. The emperor Constantine was reputed to have regularly accepted the most commonly attested viewpoint so that it would attract the least controversy after his decision was published.  Romans had already been holding festive celebrations in December to celebrate Saturnalia, a pagan Winter Solstice festival. There would be feasting, generosity to the poor, the exchange of gifts and an atmosphere of general goodwill.  The poet Gaius Valerius Catullus had described Saturnalia as ‘the best of times’ when writing about it in the first century AD. It was a time when dress codes were relaxed, the wealthy were expected to pay a month’s rent for those who were less well-off, and masters and slaves would traditionally swap clothes.  The festival of Dies Natalis Solis Invicti - the Birthday of the Unconquered Sun - would also have been celebrated at about this time of the year in Rome when Constantine first became emperor and therefore has a rival claim to be considered as the forerunner of Christmas.  Read more…

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Panettone and pandoro - festive treats

Which can claim the oldest Christmas tradition?

The festive treats tucked into by Italian families on Christmas Day almost always include a wedge or slice of panettone, the fluffy sweet bread with the familiar dome shape that sells in tens of millions at this time of year.  In little more than 100 years since it was first produced commercially on a large scale, panettone has gained such popularity that it has become readily available in food outlets on almost every continent.  It is rare to find a supermarket in the United Kingdom, Canada and the United States, or in most western European countries, which does not have panettone jostling for shelf space with indigenous Christmas specialities.  Nowadays, panettone is finding increasing competition from another Italian sweet bread frequently seen on Christmas tables, its tall star-shaped rival, pandoro.  A recent Twitter poll conducted by the website thelocal.it found that panettone was still the preferred choice of about two thirds of participants, but pandoro’s popularity is almost certainly on the rise.  But which of them has the more authentic historical claim to be Italy’s true Christmas cake?  Read more…

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Charlemagne – Holy Roman Emperor

Christmas Day crowning for the Pope’s supporter

Charlemagne, the King of the Franks and the Lombards, was crowned Holy Roman Emperor on this day in 800 in the old St Peter’s Basilica in Rome.  He was the first recognised emperor in Western Europe since the fall of the Western Roman Empire three centuries earlier and has been referred to as the ‘father of Europe’ because he united most of Europe for the first time since the days of the Roman Empire, including parts that had never been under Roman rule.  Charlemagne was the son of Pepin the Short and became King of the Franks when his father died in 768, initially as co-ruler with his brother Carloman I. When Carloman died suddenly in unexplained circumstances it left Charlemagne as the sole, undisputed ruler of the Frankish Kingdom.  He continued his father’s policy towards the papacy and became its protector, removing the Lombards in power from northern Italy and leading an incursion into Muslim Spain. He also campaigned against the Saxons, making them become Christians or face the death penalty. In 799, Pope Leo III was violently mistreated by the Romans and fled to the protection of Charlemagne in Germany.  Read more…

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Natale – Christmas Day

Celebrating Christmas the Italian way

Christmas Day in Italy is the culmination of a celebration that - officially, at least - begins on 8 December with the Feast of the Immaculate Conception, at which point towns light up their Christmas illuminations and trees are erected in public squares.  It also sees nativity scenes - called presepi in Italian - unveiled in many towns and cities, a tradition that goes back to 1223, when St Francis of Assisi, inspired by being shown the birthplace of Jesus on a trip to the Holy Land, ordered the creation of a scene representing the birth as a focal point for worship. A local cave was the setting, with straw spread on the floor, a crib placed in the corner and a live donkey, ox and a dozen peasants representing the principles in the scene.  Although living participants have been replaced by model figures for the most part, the stable scene remains at the heart of the idea.  Specialist model-makers have made an industry out of creating presepi figurines, with Naples a notable centre.  Just as in many other countries, Christmas itself is celebrated around food.  La Vigilia di Natale - Christmas Eve - is marked by Cenone di Natale, a Christmas supper usually comprising several fish courses.  Read more… 

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Lina Cavalieri – soprano

Christmas Day baby became singing star

Singer and actress Lina Cavalieri was born Natalina - meaning 'Little Christmas' - Cavalieri on this day in 1874, in Viterbo in Lazio.  During her career she starred opposite Enrico Caruso in operas and earned the title of ‘the world’s most beautiful woman', while many of her female contemporaries tried to attain her hour-glass figure by using tight-laced corsetry.  Raised as one of five children in humble circumstances, she was expected to work to supplement the family income.  To this end, she sold flowers and sang on the streets of Rome.  After a music teacher heard her singing, she was offered some music lessons.  Subsequently, she found work as a café singer and then in theatres in Rome.  Increasingly popular both for her voice and her physical beauty, she made her way from Rome first to Vienna and then Paris where she performed in music halls including the Folies-Bergère and worked with singing coaches to develop her voice.  The progression to opera came in 1900, when she made her debut in Lisbon as Nedda in Pagliacci, by Ruggero Leoncavallo. It was in the same year that she married her first husband, the Russian Prince, Alexandre Bariatinsky, whom she had met in Paris.  Read more…

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Marco Mengoni - singer-songwriter

X-Factor victory was launchpad to stardom

The singer-songwriter Marco Mengoni, who rose to fame after winning the Italian version of the TV talent show The X-Factor, was born on this day in 1988 in Ronciglione in northern Lazio.  Mengoni triumphed in the 2009 edition - the third series of X-Factor on the public service channel Rai Due before it was bought up by subscription channel Sky Italia - during which he unveiled what would be his debut single, Dove si vola, which he sang for the first time at the semi-final stage.  The single, an example of the sophisticated pop-rock style that would become Mengoni’s trademark,  reached number one in the Italian downloads chart while a seven-track extended play album of the same name sold 70,000 copies, peaking at nine in the Italian albums chart.  Mengoni’s performances on The X-Factor had received favourable comments from both Mina and Adriano Celentano, the all-time bestselling artists in Italian popular music history.  The prize for winning The X-Factor was a recording contract with a value of €300,000 and automatic selection for the 2010 Sanremo Music Festival 2010, in which he finished third with Credimi ancora.   Read more…

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Book of the Day: Constantine the Emperor, by David Potter

No Roman emperor had a greater impact on the modern world than did Constantine. The reason is not simply that he converted to Christianity, but that he did so in a way that brought his subjects along after him. Indeed, this major new biography argues that Constantine's conversion is but one feature of a unique administrative style that enabled him to take control of an empire beset by internal rebellions and external threats by Persians and Goths. The vast record of Constantine's administration reveals a government careful in its exercise of power but capable of ruthless, even savage, actions. Constantine executed (or drove to suicide) his father-in-law, two brothers-in-law, his eldest son, and his once beloved wife. An unparalleled general throughout his life, planning a major assault on the Sassanian Empire in Persia even on his deathbed. Alongside the visionary who believed that his success came from the direct intervention of his God resided an aggressive warrior, a sometimes cruel partner, and an immensely shrewd ruler. These characteristics combined together in a long and remarkable career, which restored the Roman Empire to its former glory.  Beginning with his first biographer Eusebius, Constantine's image has been subject to distortion. More recent revisions include John Carroll's view of him as the intellectual ancestor of the Holocaust (Constantine's Sword) and Dan Brown's presentation of him as the man who oversaw the reshaping of Christian history (The Da Vinci Code). In Constantine the Emperor, David Potter confronts each of these skewed and partial accounts to provide the most comprehensive, authoritative, and readable account of Constantine's extraordinary life.

David Potter is Professor of Greek and Roman History and of Greek and Latin in the Department of Classical Studies at the University of Michigan, where he has taught for more than a quarter century. He is the author of numerous books on Roman History, has appeared on numerous History Channel programs and, for a number of years, contributed a weekly column on issues in Greek, Roman and modern sports to the Chicago Tribune's RedEye. His recent books include Life, Death and Entertainment in the Roman Empire (with David Mattingly), Emperors of Rome, The Roman Empire at Bay 180-395, The Victor's Crown, Ancient Rome: A New History and Constantine the Emperor.

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How December 25 became Christmas Day

The day the birth of Christ was celebrated rather than the birth of the Sun 

A bust of Constantine in the
Capitoline Museum in Rome

Christmas Day was celebrated on December 25 for the first time by the emperor Constantine on this day in 336 in Rome.

Constantine had probably chosen the date carefully. Christians had been discussing the exact date of the birth of Jesus for some time and December 25 must have been the date most widely agreed. The emperor Constantine was reputed to have regularly accepted the most commonly attested viewpoint so that it would attract the least controversy after his decision was published.

Romans had already been holding festive celebrations in December to celebrate Saturnalia, a pagan Winter Solstice festival. There would be feasting, generosity to the poor, the exchange of gifts and an atmosphere of general goodwill.

The poet Gaius Valerius Catullus had described Saturnalia as ‘the best of times’ when writing about it in the first century AD. It was a time when dress codes were relaxed, the wealthy were expected to pay a month’s rent for those who were less well-off, and masters and slaves would traditionally swap clothes.

The festival of Dies Natalis Solis Invicti - the Birthday of the Unconquered Sun - would also have been celebrated at about this time of the year in Rome when Constantine first became emperor and therefore has a rival claim to be considered as the forerunner of Christmas.

Constantine himself had been born a Sun worshipper but, after he became a Christian, he had the difficult job of persuading the Romans to celebrate Christian festivals rather than pagan ones.

Romans previously celebrated the pagan
festival of Saturnalia in late December

He may have allowed the Romans to continue their December 25 celebrations, but substituted the birth of Christ for the birth of the Sun.

Once Romans had accepted that December 25 was the day to celebrate the birth of Christ with a mass - hence the word Christmas - the festival quickly spread to other parts of the Roman empire and further afield.

Today’s Romans celebrate mass in one of the many beautiful churches in the city and will then enjoy a traditional festive meal of tortellini in brodo, or stracciatella, followed by a main course of lamb and potatoes.

For pudding, there may be panettone, pandoro, or torrone, a popular confectionery item originating from Cremona in Lombardy. Another sweet treat popular in Rome at this time of the year are struffoli, deep fried dough balls coated in honey.

Visitors to Rome can sample these delicious items in Piazza Navona, where stalls serve up seasonal delicacies and vin brulé - the Italian version of mulled wine - at a Christmas market that runs from the beginning of December until January 5.

St Peter's Square, with Via della Conciliazione
stretching into the distance, is a Christmas Day focus

Travel tip:

The stunning Basilica of St Peter’s in Rome is the focal point of the Roman Catholic world on December 25, when the incumbent Pope delivers a blessing known as Urbi et Orbi - meaning ‘to the city and the world’ - to a crowd of up to 45,000 people in St Peter’s Square and millions of others watching the event broadcast on live television in Italy and around the world. This - the most sacred papal blessing - also takes place on Easter Sunday, following a tradition established during the reign of Pope Gregory X in the 13th century. The basilica itself was completed and consecrated in 1626, helped by the funding acquired by Pope Leo X. Believed to be the largest church in the world, Basilica Papale di San Pietro in Vaticano was built to replace the original fourth century basilica that had been constructed on what was believed to be the burial site of St Peter, who was executed in Rome in 64AD during the reign of the emperor Nero. Bramante, Michelangelo and Bernini were among the many artistic geniuses who contributed to the design of the church, which is considered to be a masterpiece of Renaissance architecture. Located within Vatican City, the Basilica is approached along Via della Conciliazione and through the vast space of St Peter’s Square. 

The Basilica di Santa Maria Maggiore is
said to house relics of the Holy Crib

Travel tip:

Another important church in Rome’s Christmas celebrations is the Basilica di Santa Maria Maggiore on the Esquiline, one of the city’s seven hills. The largest of the 80 churches in Rome dedicated to the Virgin Mary and one of the four papal basilicas, it was built in 432 by order of pope Sixtus III. Constructed on the site where the Virgin Mary appeared in a dream of pope Liberius (352-366), it has a particular significance at this time of year owing to the relics of five sycamore boards said to have been from the original Holy Crib in Bethlehem, brought back to Rome by pilgrims returning from the Holy Land and stored in a reliquary crypt in front of the main altar. The celebration of the Holy Crib originated when Sixtus III created, within the newly-built Basilica, a "cave of the Nativity" similar to that in Bethlehem.

Also on this day:

800: Charlemagne crowned Holy Roman Emperor

1874: The birth of soprano Lina Cavalieri

1988: The birth of singer-songwriter Marco Mengoni

Natale - celebrating Christmas the Italian way

Panettone and pandoro - festive treats

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24 December

Vigilia di Natale – Christmas Eve

Feasting on fish the night before Christmas

The day before Christmas, la Vigilia di Natale, is also referred to as ‘the feast of the seven fishes’ in Italy.  It is a tradition that no meat is served on Christmas Eve, but families in many areas will follow the tradition of serving seven fish courses for the evening meal.  Afterwards, many people will go to midnight mass to celebrate the coming of Christ and, in Rome, some will head to St Peter’s Square.  Fish dishes regularly served at the beginning of the meal include baccalà (salt cod) and frutti di mare (shellfish). In Naples, a popular dish to start the meal is broccoli fried with frutti di mare.  For the pasta course, lasagne with anchovies is popular in the north, while vermicelli with clams (vongole) is often served in the south.'  There are traditionally seven different fish dishes, representing the seven sacraments, on the menu on Christmas Eve. In some areas of southern Italy, in the midnight between 24 and 25 December it is customary for families to stage a procession, at home, led by a candle-bearer followed by the youngest family member carrying a figurine of the baby Jesus, with the rest of the family members following. This procession ends with the placing of the “baby” in the cradle of the family nativity scene.  Read more…

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Francesco Cirio - canning pioneer

Market trader whose name became known worldwide

Francesco Cirio, who pioneered the technique of canning food products to preserve their freshness, was born on this day in 1836 in the town of Nizza Monferrato in what is now Piedmont.  His father was a grain trader and Francesco developed entrepreneurial instincts at an early age.  By the age of 14 he was working at the fruit and vegetable market of Porta Palazzo in Turin.  He soon became aware that there was a demand for fresh Italian produce in London and Paris and set up a company to export fruit and vegetables to other cities in Europe.  At the same time he heard about the work of Nicolas Appert, the French confectioner and chef, whose attempts to find ways to preserve food led him to discover that heat could be used as a method of sterilisation and that foods treated in that way could be sealed in cans and would retain their fresh condition for many months.  The method, which became known as Appertisation, was taken up by Cirio, who set up his first canning factory in Turin in 1856 at the age of 20, concentrating first on peas and then achieving similar success with other vegetables.  Read more…

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Lazzaro Ponticelli – war veteran

Wounded soldier survived to set records for longevity

Lazzaro Ponticelli, who became the oldest living man of Italian birth and the oldest man living in France, was born on this day in 1897 in a frazione of Bettola in Emilia-Romagna.  Before his death at the age of 110 years and 79 days, Ponticelli was the last surviving officially recognised veteran of the First World War from France and the last infantry man from its trenches to die.  He had moved to France at the age of eight to join his family who had gone there to find work. At the age of 16, he lied about his age to join the French army in 1914.  Ponticelli was transferred against his will to the Italian army when Italy entered the war the following year. He enlisted in the 3rd Alpini regiment and saw service against the Austro-Hungarian army at Mount Pal Piccolo on the Italian border with Austria.  At one stage he was wounded by a shell but continued firing his machine gun although blood was running into his eyes.  He spoke of a period when fighting ceased for three weeks and the two armies swapped loaves of bread for tobacco and took photographs of each other, as many of them could speak each other's language.  Read more…

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Domenico Sarro – composer

Court choirmaster wrote several important operas

Opera composer Domenico Sarro was born on this day in 1679 in Trani, a seaport north of Bari in Apulia.  He was given the middle name, Natale, which is the Italian word for Christmas.  Sarro is famous for being the composer of Achille in Sciro, the opera chosen for the opening night of the new Teatro San Carlo in Naples in 1737.  He studied music from the age of six at Sant’Onofrio, a church near Porta Capuana, one of the ancient city gates of Naples, which at the time was the location of the city’s music conservatory. His first opera, L’opera d’amore, was performed in Naples in 1702.  Sarro was appointed assistant choirmaster to the Neapolitan court in 1702 and by 1706 was having his religious music performed in churches in Naples. He wrote several of what were then referred to as three-act musical dramas, which were performed in theatres and private palaces throughout the city.  Sarro’s opera, Didone abbandonata, was premiered on February 1, 1724 at the Teatro San Bartolomeo in Naples. It was the first setting of a major libretto by the writer Pietro Metastasio, who would become the most celebrated librettist of the 18th century.  Read more…

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Pier Giorgio Perotto - electronics engineer

Pioneer who designed world’s first personal computer

The engineer Pier Giorgio Perotto, whose Programma 101 machine is seen as the first example of a desktop personal computer, was born on this day in 1930 in Turin.  Perotto invented the Programma 101 in the early 1960s while working for Olivetti, which more than half a century earlier had opened Italy’s first typewriter factory.  The Programma 101, which itself had the appearance of an office typewriter, was really an electronic calculator, but was programmable via information stored on a magnetic strip, which meant it could be instructed to perform a series of calculations in accordance with the needs of the user.  For example, the machine could be programmed to work out tax and other payroll deductions for every employee at a company with the operator needing only to enter the employee’s earnings.  Launched in 1964 and put into production the following year at a price considerably lower than any other computer on the market, the Programma 101 was a great success. In 1969, it was used by NASA in the planning of the Apollo 11 space mission, which saw the first humans set foot on the surface of the moon.  Read more…

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Book of the Day: Christmas: A History, by Judith Flanders

Christmas has been all things to all people: a religious festival, a family celebration, a time of eating and drinking. Yet the origins of the customs which characterize the festive season are wreathed in myth.  When did turkeys become the plat du jour? Is the commercialization of Christmas a recent phenomenon, or has the emphasis always been on spending? Just who is, or was, Santa Claus? And for how long have we been exchanging presents of underwear and socks?  Food, drink and nostalgia for Christmases past seem to be almost as old as the holiday itself, far more central to the story of Christmas than religious worship. Thirty years after the first recorded Christmas, in the fourth century, the Archbishop of Constantinople was already warning that too many people were spending the day not in worship, but dancing and eating to excess. By 1616, the playwright Ben Jonson was nostalgically recalling the Christmases of yesteryear, confident that they had been better then.  In Christmas: A History, acclaimed social historian and bestselling author Judith Flanders casts a sharp and revealing eye on the myths, legends and history of the season, from the origins of the holiday in the Roman empire to the emergence of Christmas trees in central Europe, to what might just possibly be the first appearance of Santa Claus – in Switzerland! – to draw a picture of the season as it has never been seen before.

Judith Flanders is the author of several critically acclaimed and bestselling non-fiction books, including A Circle of Sisters, The Invention of Murder, The Victorian House and The Victorian City. She also writes the Sam Clair series of comic crime novels.

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