18 July

William Salice - businessman and chocolatier

Former salesman known as inventor of Kinder Eggs

William Salice, the man credited with being the inventor of the enormously popular children’s confectionery known as Kinder Eggs, was born on this day in 1933 in Casei Gerola, a small town in Lombardy, southwest of Milan. Salice worked for the chocolate and confectionery company headed by Michele Ferrero, which had already enjoyed considerable success thanks to the Nutella hazelnut chocolate spread launched in the 1960s.  Keen to better himself after joining Ferrero as a salesman in 1960 at the age of 27, Salice studied marketing in his spare time.  His willingness to embrace new ideas impressed Michele Ferrero, who commissioned him to come up with a way of turning the popularity in Italy of children’s chocolate Easter eggs into a product that could be sold all year round. Read more...

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Gino Bartali - cycling star and secret war hero

Tour de France champion was clandestine courier

Gino Bartali, one of three Italian cyclists to have won the Tour de France twice and a three-times winner of the Giro d’Italia, was born on this day in 1914 in the town of Ponte a Ema, just outside Florence.  Bartali’s career straddled the Second World War, his two Tour successes coming in 1938 and 1948, but it is as much for what he did during the years of conflict that he is remembered today.  With the knowledge of only a few people, Bartali repeatedly risked his life smuggling false documents around Italy to help Italian Jews escape being deported to Nazi concentration camps.  He hid the rolled up documents inside the hollow handlebars and frame of his bicycle and explained his frequent long-distance excursions as part of the training schedule he needed to maintain in order to keep himself in peak physical fitness.  Read more…

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Angelo Morbelli - painter

Artist known for socially conscious themes

Angelo Morbelli, a painter who won acclaim for his socially conscious genre scenes, was born on this day in 1853 in the Piedmont city of Alessandria.  Initially a painter of landscapes and historical scenes, he switched quite early in his career to contemporary subjects, many of which reflected his own social concerns. He had a particular interest in the lives of the elderly and the fate of the women who laboured in the region’s rice fields.  He was a proponent of the Divisionist style of painting that was founded in the 1880s by the French post-Impressionist Georges Seurat. In Divisionism, rather than physically blending paints to produce variations in colour, the painter constructed a picture from separate dots of paint that by their proximity would produce an optical interaction. Divisionists believed this technique achieved greater luminosity of colour.  Read more…

Mysterious death of Caravaggio

Experts divided over how brilliant artist met his end

The death of the brilliant Renaissance artist Caravaggio is said to have occurred on this day in 1610 but the circumstances and even the location are still disputed.  Official records at the time concluded that the artist died in the Tuscan coastal town of Porto Ercole, having probably contracted malaria.  However, there is no record of a funeral having taken place, nor of a burial, and several alternative theories have been put forward as to what happened to him.  One, which came to light in 2010 on the 400th anniversary of the painter's death, is that Caravaggio's death was caused by lead poisoning, the supposition being that lead contained in the paint he used entered his body either through being accidentally ingested or by coming into contact with an open wound.  This was supported by research led by Silvano Vincenti, a prominent art historian and broadcaster. Read more… 

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Giacomo Balla - painter

Work captured light, movement and speed

The painter Giacomo Balla, who was a key proponent of Futurism and was much admired for his depictions of light, movement and speed in his most famous works, was born on this day in 1871 in Turin.  An art teacher who influenced a number of Italy’s most important 20th century painters, Balla became interested in the Futurist movement after becoming a follower of the poet Filippo Tommaso Marinetti, who is regarded as the ideological founder of Futurism.  Futurism was an avant-garde artistic, social and political movement. Its ethos was to embrace modernity and free Italy from what was perceived as a stifling obsession with the past.  Balla was one of the signatories of Il manifesto dei pittori futuristi - the Manifesto of Futurist Painters - in 1910.  He differed from some of the other artists who signed the Manifesto, painters such as Carlo Carrà and Umberto Boccioni. Read more… 

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Alberto di Jorio – Cardinal

Priest spent 60 years accumulating money for the Vatican

Cardinal Alberto di Jorio, who increased the wealth of the Vatican by buying shares in big corporations, was born on this day in 1884 in Rome.  Di Jorio was considered to be the power behind the Istituto per le Opere di Religione, popularly known as the Vatican Bank, which he served for 60 years.  As a young man he had been sent to the prestigious Pontifical Roman Seminary and he became a Catholic priest in 1908.  Di Jorio worked in an administrative role for the Vatican to begin with, but in 1918, when he was still in his early 30s, he took up the position of president of the Istituto per le Opere di Religione - The Institute of Religious Works.  He was directed by Pope Pius XI to form a close working relationship with Bernardino Nogara, a layman working as a financial adviser to the Vatican. Nogara helped di Jorio build up the Vatican’s financial strength.  Read more…

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Book of the Day: The True History of Chocolate, by Sophie D Coe and Michael D Coe

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The True History of Chocolate begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. More recently, chocolate has been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. 

Professor Emeritus of Anthropology at Yale University, Michael D Coe is a specialist in the comparative study of ancient, tropical forest civilisations, especially the Maya civilisation, which thrived in Mexico and other parts of Central America. Sophie D Coe was an anthropologist and food historian.

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