2 September 2025

2 September

Marie Josephine of Savoy

Italian noblewoman who became titular Queen of France

Marie Josephine Louise of Savoy, who married the future King Louis XVIII of France, was born Maria Giuseppina Luigia on this day in 1753 at the Royal Palace in Turin.  She became a Princess of France and Countess of Provence after her marriage, but died before her husband actually became the King of France.  Marie Josephine was the third child of prince Victor Amadeus of Savoy and Infanta Maria Antonio Ferdinanda of Spain.  Her paternal grandfather, Charles Emmanuel III, was King of Sardinia and so her parents were the Duke and Duchess of Savoy.  Her brothers were to become the last three Kings of Sardinia, the future Charles Emmanuel IV, Victor Emmanuel I and Charles Felix.  At the age of 17, Marie Josephine was married by proxy to Prince Louis Stanislas, Count of Provence, the younger brother of the ill-fated future King Louis XVI of France. Read more…

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Pietro Ferrero - baker and chocolatier

Humble beginnings of €20 billion company

Pietro Ferrero, the founder of the Ferrero chocolate and confectionery company, was born in Farigliano, a small town in Piedmont, on this day in 1898.  A baker by profession, he moved to nearby Alba in 1926 with his wife and young son, Michele, before deciding to try his luck in Turin, where in 1940 he opened a large pastry shop in Via Sant’Anselmo.  Trading conditions were tough, however, and the business was not a success.  The family returned to Alba in 1942, setting up a smaller bakery in Via Rattazzi, at the back of which Pietro created a kind of confectionery laboratory.  He had hit upon the idea of trying to find alternative materials from which to make products, largely because the high taxes on cocoa beans meant conventional chocolate-based pastries were expensive to make.   Hazelnuts, on the other hand, were plentiful in Piedmont.  Read more…

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Andrea Illy – businessman and writer

Family dream was to make the best coffee in the world

Andrea Illy, who is the chairman of coffee makers illycaffè, was born on this day in 1964 in Trieste, the capital of Friuli Venezia Giulia.  The grandson of the founder of illycaffè, Francesco Illy, Andrea represents the third generation of his family to lead the business. His father, Ernesto Illy, was chairman between 1963 and 2004. His sister Anna and brothers Francesco and Riccardo - a former CEO now vice-president - Illy are on the board of directors.  Andrea graduated with a degree in Chemistry from the University of Trieste and went on to study at SDA Bocconi School of Management in Milan, Harvard Business School and Singularity University in Silicon Valley.  He joined the firm in 1990 as a supervisor of quality control. Inspired by Japanese business methods, Andrea started the Total Quality Programme, which established standards both for the company and the coffee industry. Read more…

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Giuliano Gemma – actor

Talented Roman became award-winning film star

Actor, stuntman and sculptor Giuliano Gemma was born on this day in 1938 in Rome.  He started working in the film industry as a stuntman but was then offered a real part in the film Arrivano i titani (The Titans Arrive), by director Duccio Tessari.  After this his career took off and he appeared in Luchino Visconti’s Il Gattopardo (The Leopard), as Garibaldi’s General.  Gemma starred in many spaghetti westerns, such as A Pistol for Ringo, Blood for a Silver Dollar, Wanted and Day of Anger. He sometimes appeared in the credits of the films under the name Montgomery Wood.  For his portrayal of Major Matiss in Valerio Zurlini’s The Desert of the Tartars, he won a David di Donatello award.  Gemma had many other film roles, often appeared on Italian television and also worked as a sculptor. His daughter, Vera Gemma, also became an actor.  Read more…

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Book of the Day: The French Revolution, by Christopher Hibbert

Concise, convincing and exciting, this is Christopher Hibbert's brilliant account of the events that shook 18th-century Europe to its foundation. With a mixture of lucid storytelling and fascinating detail, he charts the French Revolution from its beginnings at an impromptu meeting on an indoor tennis court at Versailles in 1789, right through to the 'coup d'etat' that brought Napoleon to power ten years later.  In the process he explains the drama and complexities of this epoch-making era in the compelling and accessible manner he has made his trademark. If you want to discover the captivating history of the period, The French Revolution is for you. Described as 'a spectacular replay of epic action' by Richard Holmes in The Times, the book earned effusive praise from The Good Book Guide, who called it 'unquestionably the best popular history of the French Revolution' to be written in the English language.

Christopher Hibbert was educated at Radley and Oriel College, Oxford. An infantry officer during World War Two, he was awarded the Military Cross in 1945. His many acclaimed books include The Destruction of Lord Raglan (which won the Heinemann Award for Literature in 1962), London: The Biography of a City, The Rise and Fall of the House of Medici, The Great Mutiny: India 1857, Garibaldi and His Enemies, and Rome: The Biography of a City. 

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