Ettore Boiardi - entrepreneur
Emilian immigrant who founded canned pasta brand
Ettore Boiardi, the former New York chef whose name lives on in the Chef Boyardee canned pasta products brand, was born on this day in 1897 in Piacenza, now part of the Emilia-Romagna region. Boiardi, whose culinary skills first gained popularity when he was working in the kitchens of the iconic Plaza Hotel in New York, hit upon the idea of selling cook-at-home Italian food after opening his first restaurant while still in his 20s. He and his brother, Paolo, built a company that employed 5,000 staff and filled 250,000 cans per day at its peak, making the Chef Boyardee brand a familiar sight in grocery stores across America. They eventually sold the business for $6 million dollars in 1948 but the Chef Boyardee brand never went away. Today, Chef Boyardee products still carry Ettore Boiardi’s image on their packaging. Read more…
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Valeria Golino - actress
Neapolitan starred with Hoffman and Cruise in Rain Man
The actress Valeria Golino, who found international fame when she played opposite Dustin Hoffman and Tom Cruise in the hugely successful movie Rain Man, was born on this day in 1965 in Naples. Golino was cast as the girlfriend of Tom Cruise’s character, Charlie Babbitt, in Barry Levinson’s comedy, in which Babbitt’s estranged father dies and leaves most of his multi-million dollar estate to another son, an autistic savant named Raymond (Dustin Hoffman) whose existence Charlie knew nothing about. The 1988 movie won four Oscars and grossed more than $350 dollars. Although Golino was not nominated for her performance in Rain Man, she has won a string of other awards over a career so far spanning almost 35 years. She is one of only three stars to win Best Actress at the Venice Film Festival on two occasions. Read more…
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Giovanni Martinelli – tenor
Singer made his fame abroad
One of the most famous tenors of the early 20th century, Giovanni Martinelli, was born on this day in 1885 in Montagnana in the province of Padua in the Veneto. Martinelli began his career playing the clarinet in a military band and then studied as a singer with Giuseppe Mandolini in Milan. He made his professional debut at the Teatro del Verme in Milan in the title role of Giuseppe Verdi's Ernani in 1910. Martinelli became famous for singing the role of Dick Johnson in Giacomo Puccini's La fanciulla del West, which he performed in Rome, Brescia, Naples, Genoa, Monte Carlo and also at La Scala in Milan. He played Cavaradossi in Puccini's Tosca at the Royal Opera House in London and took on the same role for his first American engagement in 1913. That same year Martinelli portrayed Pantagruel in the world premiere of Jules Massenet’s Panurge in Paris. Read more…
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Soave - an Italian classic wine
How the dry white from the Veneto earned its DOC status
Soave - at one time the world's most popular Italian wine - was officially granted a DOC classification on this day in 1968. The DOC status - which stands for Denominazione di Origine Controllata - was introduced midway through the 20th century as part of a series of laws designed to safeguard the quality and authenticity of Italian wines. Winegrowers had been pushing for such regulation because the increasing popularity of Italian wines around the world was impacting on quality as more and more producers sprang up to meet demand. Soave was a case in point. Originally limited to a small area of just 2,720 acres (1,100 hectares) in the hills to the north of the small towns of Soave and Monteforte d'Alpone, roughly 25km (16 miles) east of Verona in the Veneto region, production spread rapidly to an area more than six times as large. Read more…
Roberto “Robertino” Loreti - singer and actor
Child prodigy who specialised in traditional Italian songs
The singer and actor Roberto Loreti, who performed under the stage name “Robertino”, was born on this day in 1946 in Rome. Loreti, who sang live on Italian television earlier in 2022 at the age of 75, built popularity in many countries apart from Italy at his peak, his repertoire largely built on traditional Italian songs. He also appeared in acting roles in a number of films. The fifth of eight children, he was only 10 years old when his father, Orlando, could not work for a long period because of illness. In order to help bring money into the household, Loreti had to give up school and find work. He took a job as a delivery boy for a bakery which supplied pastries to restaurants. As he made his deliveries, he would amuse himself by singing folk songs. The quality of his voice made an impression on people who heard him. Read more…
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Salvatore Di Vittorio – composer and conductor
Musician has promoted his native Palermo throughout the world
Salvatore Di Vittorio, founding music director and conductor of the Chamber Orchestra of New York, was born on this day in 1967 in Palermo in Sicily. Also a composer, Di Vittorio has written music in the style of the early 20th century Italian composer, Ottorino Respighi, who, in turn, based his compositions on the music he admired from the 16th and 17th centuries. Di Vittorio has been recognised by music critics as respectful of the ancient Italian musical tradition and also as an emerging, leading interpreter of the music of Ottorino Respighi. He began studying music when he was a child with his father, Giuseppe, who introduced him to the operas of Verdi and Puccini. He went on to study composition at the Manhattan School of Music and Philosophy at Columbia University. Read more…
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Book of the Day: Red Sauce: How Italian Food Became American, by Ian MacAllen
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlour restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.Ian MacAllen is a writer and book critic. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother’s family was from Naples and Sicily. He lives in Brooklyn, New York with his wife and son.



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