6 November

Giovanni Buitoni - entrepreneur

Turned family business into multinational company

Giovanni Buitoni, the entrepreneur who turned Buitoni pasta and Perugina chocolates into the international brands they are today, was born on this day in 1891 in Perugia.  The Buitoni family had been making pasta since 1827, when Giovanni’s great grandmother, Giulia, opened a small shop in the Tuscan town of Sansepolcro, in order to support the family after her husband, Giovan Battista Buitoni, had become ill.  She had her own recipe for pasta that used only high quality durum wheat.  Giulia had pawned her wedding jewellery in order to set up the shop but the business did so well that in 1856 two of the couple’s nine children, Giuseppe and Giovanni, opened a factory in Città di Castello, just over the border in northern Umbria, to manufacture pasta using a hard durum wheat they sourced in Puglia.  Giovanni’s sons, Antonio and Francesco, continued the company’s expansion. Read more…

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Cesare Lombroso – criminologist

Professor who first encouraged study of criminal mind

Cesare Lombroso, a university professor often referred to as ‘the father of criminology’ was born on this day in 1835 in Verona.  Although many of his views are no longer held to be correct, he was the first to establish the validity of scientific study of the criminal mind, paving the way for a generation of psychiatrists and psychologists to create a greater understanding of criminal behaviour.  In broad terms, Lombroso's theory was that criminals could be distinguished from law-abiding people by multiple physical characteristics, which he contended were throwbacks to primitive, even subhuman ancestors, which brought with them throwbacks to primitive behaviour that went against the rules and expectations of modern civilised society.  Read more…

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Antonio Landieri - Camorra victim

Family fought for 12 years to establish son’s innocence

A 12-year-fight to clear the name of an innocent victim of a Camorra clan war began on this day in 2004 when 25-year-old Antonio Landieri, a disabled resident of the notorious Vele di Scampia housing complex in Naples, was shot dead outside a recreation club where he had been playing table football with some friends.   Antonio and his friends were leaving the club, at the side of a square known to be frequented by drug dealers, when a car pulled up a short distance away from them in Via Labriola. A group of armed men emerged from the car and began shooting at them.  His friends instinctively ran away but Antonio, who could walk but only with severely restricted mobility - the consequence of complications at birth that left him partially paralysed - could not keep up and was hit several times in the back. He died in the arms of his mother. Read more…

Enzo Biagi - author and journalist

Much respected presenter taken off air by Berlusconi

Enzo Biagi, the distinguished print and television journalist and author of more than 80 books, died in Milan on this day in 2007, at the age of 87.  A staunch defender of the freedom of the press, Biagi himself was the victim of censorship from the highest level of the Italian government in 2002 when prime minister Silvio Berlusconi effectively sacked him from the public broadcaster RAI for what he called "criminal use" of the network.  In what became known as il Editto bulgaro - the Bulgarian Edict - because he made the pronouncement during a state visit to Sofia, Berlusconi named another journalist, Michele Santoro, and the satirical comedian, Daniele Luttazzi, as guilty of similar conduct and said it was his duty to "not to allow this to happen".  It meant that the last years of Biagi's life were marred somewhat by an absence from the screen that lasted five years.  Read more…

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Vino Novello

Raise a glass to autumn in Italy

Italy’s new wine from this year’s harvest - Vino Novello - goes on sale in the shops and will be served in bars and restaurants from around today.  The light, fruity, red wine, produced throughout Italy from different grape varieties, is enjoyable to drink and a bargain buy to take home with you.  Vino Novello is often similar in taste, body and colour to the French wine, Beaujolais Nouveau, which is exported to a number of other countries after its release in the third week of November.  Like Beaujolais Nouveau, Vino Novello has a low alcohol content and is meant to be drunk while it is still young. The wine should be consumed quickly after the bottle is opened and unopened bottles should be kept for only a few months. In some parts of Italy there is a tradition that the last days to drink it are i giorni della merla (the days of the blackbird), which are traditionally the coldest days at the end of January.  Read more…

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Book of the Day: Italy by Ingredient: Artisanal Foods, Modern Recipes, by by Viola Buitoni. Photographs by Molly DeCoudreaux

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. A native Roman raised in the Umbrian countryside, Viola Buitoni grew up with artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavours of her homeland. In Italy by Ingredient, she presents the history and geography of Italy’s most iconic ingredients, and with recipes organized according to a single ingredient, each chapter bursts with taste. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.

Viola Buitoni, a San Francisco based chef instructor and food writer, was born in Rome and raised in Perugia. She is a descendant of the Buitoni family. With stories and knowledge from six generations, her recipes cross the best of local agriculture with Italian artisanal foods. Italy by Ingredient is her first cookbook. Molly DeCoudreaux is a San Francisco based photographer who explores food culture through photography.

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