Leonardo Servadio - entrepreneur

Tailor from Perugia whose Ellesse brand found global success

The Ellesse logo came to symbolise the style and
quality associated with the brand's range 

The tailor and businessman Leonardo Servadio, who founded the Italian sportswear company Ellesse, was born on this day in 1925 in Perugia.

Ellesse - the name is taken from Servadio’s initials as they are spelled in the Italian alphabet, elle and esse - was a groundbreaker in its field, the first manufacturer to display its brand name on the outside of a garment.

Under Leonardo’s management, it grew to become one of the best known names in sportswear, particularly in the worlds of tennis and skiing, and acquired a glamorous image that enabled it to expand successfully into the leisurewear market.

Now owned by the Pentland Group, a British company with a large portfolio of sportswear brands, at its peak Ellesse sponsored tennis stars such as Chris Evert and Boris Becker, the skier Alberto Tomba and the racing driver Alain Prost, as well as the New York Cosmos football team.

Leonardo, whose parents owned a textile business in Perugia, became interested in making clothes as a young man. He learned tailoring skills at the age of 14 so that he could work in the family shop.

The brilliant Chris Evert was one of 
the tennis greats signed up by Ellesse

In 1959, after 20 years working for his father, he struck out on his own, acquiring a workshop in the Pallotta suburb, before opening his first factory in Via Mario Angeloni, to the west of the city centre. Trading as L & S, his initial speciality was trousers, designed for everyday use but smartly cut. They were so popular it was not long before they became a bestselling line and Leonardo stepped up production to become the second largest trouser manufacturer in Italy.

The company grew, taking on more employees and Leonardo’s brother in law, Franco D’Attoma, who would later become president of the city’s football team, joined the company, taking charge of administrative matters to allow Leonardo to focus on design.

Setting his sights first on skiing, which had always been a passion, he produced high quality skiing trousers, to which he added a distinctive touch in the form of a penguin logo attached to the thighs, and the company name on the lower part of the leg, a marketing device that at the time was unique.

He ploughed his profits into acquiring a plot of land to the west of the city at Ellera di Corciano, where he built a modern factory and warehouse, which remains the company headquarters today. It was around this time that the Ellesse name was born and a decision was taken to sponsor the Italian national alpine skiing team, the brand’s profile receiving a massive boost when Gustav Thöni won the giant slalom world cup wearing the Ellesse name and logo.

A new type of ski garment, which was dubbed the jet pant and featured protective knee pads and a flared bottom worn outside the boot, brought the company further success before Leonardo turned his attention to his other major sporting love, tennis.

With individual and tournament sponsorship as its marketing drivers, Ellesse soon became one of the most visible names in tennis. The Italian number one male player, Corrado Barazzutti, was the first to sign a clothing contract, sporting a new logo, the now-familiar red-and-orange symbol, a semi-circle said to represent the top of a tennis ball bisected by two ski tips.

Leonardo Servadio was often
seen at tennis tournaments

When stars such as Wimbledon champions Chris Evert and Boris Becker joined the Ellesse stable, along with four-times Grand Slam winner Guillermo Vilas of Argentina, the brand had positioned itself as one of the world’s leading tennis wear manufacturers, further cementing its market status by sponsoring a series of international tournaments that became known as the Ellesse Women’s Circuit.

At the time Leonardo sold 90 per cent of the company’s shares to the Pentland Group in 1993, having already struck a deal with Reebok for the sale of Ellesse’s United States operations, the company had annual sales in excess of £80 billion and a workforce of more than 450 employees.

Although he retained an interest in Ellesse as company president, Leonardo devoted much of his time thereafter to projects closer to home.

He turned the large rooms with mediaeval vaults in the city centre that were once home to his father's business into the Caffè di Perugia, which became popular with local people and a great attraction for tourists, including a bar, restaurant and wine shop.

Leonardo Servadio died in Perugia in January 2012 at the age of 87.

The Fontana Maggiore at the heart of Perugia's
main square, Piazza IV Novembre

Travel tip:

Perugia, Leonardo Servadio’s home city and the capital of the Umbria region, is an ancient city that sits on a high hilltop midway between Rome and Florence. In Etruscan times it was one of the most powerful cities of the period.  It is also a university town with a long history, the University of Perugia having been founded in 1308.  The presence of the University for Foreigners and a number of smaller colleges gives Perugia a student population of more than 40,000.  The centre of the city, Piazza IV Novembre, has a mediaeval fountain, the Fontana Maggiore, which was sculpted by Nicolo and Giovanni Pisano.  The city’s imposing Basilica di San Domenico, built in the early 14th century also to designs by Giovanni Pisano, is the largest church in Umbria, with a distinctive 60m (197ft) bell tower and a 17th-century interior, designed by Carlo Maderno, lit by enormous stained-glass windows. The basilica contains the tomb of Pope Benedict XI, who died from poisoning in 1304.

A panorama over the skyline of Corciano, the
beautiful town just outside Perugia

Travel tip:

Corciano, a beautiful town in Umbria of which Ellera di Corciano is a neighbouring village, can be found about 12km (7 miles) west of the city of Perugia. Surrounded by the mediaeval walls built in the 13th and 14th centuries, it is characterised by small streets and stairways and houses built in limestone and travertine, dominated by the . The village is dominated by a majestic castle, the Rocca Paolina, a monumental fortress built to a design by Antonio da Sangallo the Younger between 1540 and 1543. The town has an imposing gateway, the Porta Santa Maria, while the town's main church, dedicated to Santa Maria Assunta contains an altarpiece painting of the Assumption of the Virgin by Pietro Vannucci, known as il Perugino. 

Also on this day:

1451: The birth of composer Franchino Gaffurio

1507: The birth of painter Luca Longhi

1552: The birth of lawyer Alberico Gentili

1883: The birth of fashion designer Nina Ricci

1919: The birth of politician Giulio Andreotti

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Ettore Boiardi - entrepreneur

Emilian immigrant who founded canned pasta brand

Boiardi wowed diners with
his signature pasta sauce

Ettore Boiardi, the former New York chef whose name lives on in the Chef Boyardee canned pasta products brand, was born on this day in 1897 in Piacenza, now part of the Emilia-Romagna region.

Boiardi, whose culinary skills first gained popularity when he was working in the kitchens of the iconic Plaza Hotel in New York, hit upon the idea of selling cook-at-home Italian food after opening his first restaurant while still in his 20s.

He and his brother, Paolo, built a company that employed 5,000 staff and filled 250,000 cans per day at its peak, making the Chef Boyardee brand a familiar sight in grocery stores across America. 

They eventually sold the business for $6 million dollars in 1948 but the Chef Boyardee brand never went away. Today, Chef Boyardee products, which still carry Ettore Boiardi’s image on their packaging, are made and marketed by Chicago-based Conagra Brands.

Ettore and Paolo grew up in Piacenza.  Their parents, Giuseppe and Maria, inspired them to be interested in food from an early age and Ettore was working in a local restaurant, La Croce Bianca, by the time he was 11. Although his tasks were limited to peeling potatoes, emptying waste bins and other menial duties, he performed them while observing how the head chef created dishes to serve to his customers.

Like many young Italians of his time, Ettore believed he would need to go abroad if he was to make something of his life. As a teenager, he made his way to Paris and London, taking work where he could to gain experience. 

Ettore (centre) with brothers Mario (left) and
Paolo pictured at their factory in Milton

Paolo, meanwhile, had emigrated to New York, his waiting skills enabling him to climb quickly to the role of Maître d’hôtel at the Plaza. Ettore managed to join him there in 1914 after crossing the Atlantic on a French-registered ship, La Lorraine, and with his brother’s help became a sous chef in the hotel’s kitchen. Allowed to cook some of the Emilian recipes he knew from home, Ettore quickly acquired a following among the hotel’s well-heeled clients.

Indeed, such was his popularity that word quickly spread about his culinary talents and he enjoyed a meteoric rise. Within a year of disembarking at Ellis Island, he had been hired as head chef by the Barbetta restaurant on 46th Street and was soon also headhunted by the exclusive Greenbrier Resort in West Virginia.

It was there, at the age of just 17, that Boiardi is said to have been put in charge of catering at the wedding reception of the US President, Woodrow Wilson, and his second wife, Edith. Wilson was so impressed he asked Boiardi to supervise a homecoming meal for 2,000 soldiers returning from service in World War One.

An offer to be head of the kitchen at the prestigious Hotel Winton took him next to Cleveland, Ohio, where he met and married his wife, Helen, who encouraged him to open his own restaurant, the Giardino d’Italia, in 1926.  It was something of a gamble. While Italian restaurants were rapidly gaining popularity in the cities of the east and west coasts, there were still comparatively few inland.

Ettore's image still figures on the packaging
labels of Chef Boyardee products today

Yet the rarity factor worked in Boiardi’s favour. Word soon spread among Cleveland diners that the young chef’s signature sauce, served with spaghetti and sprinkled with grated hard cheese, was something special. Not only did the Giardino d’Italia frequently have queues of people waiting for a table, its customers, once they had tried the sauce, began asking for an extra portion to take home. 

Boiardi obliged by filling sterilised milk bottles with the sauce. This was noticed by two of his regular customers, Maurice and Eva Weiner, who were the owners of a nationwide chain of grocery stores. They suggested he should consider canning the sauce, which they could sell in their shops.

So it was that Helen and Ettore - now known by his anglicised name of Hector - were joined by Paolo and another brother, Mario, in launching the Chef Boiardi Food Company, in 1928, selling the sauce together with packs of spaghetti and tubs of grated parmesan cheese as a ready-to-heat meal kit.

In time, the name was changed to Chef Boyardee, which the brothers reasoned wa easier for Americans to pronounce, and production shifted to a bigger plant in Milton, Pennsylvania, which Boairdi chose for its fertile soil so that he could use locally-produced tomatoes, the key ingredient of his sauces, which eventually required him to produced 20,000 tons every year.

The Second World War created problems for the company, despite being handed a contract to produce ration packs for American servicemen. By the end of the war, maintaining 24-hour production and employing 5,000 staff in their factories became too much for the brothers, who decided to sell up to American Home Foods.

By the time Ettore died in 1985, at the age of 87, Chef Boyardee lines were grossing $500 million a year as one of the best-known tinned pasta brands in America.

The Palazzo Comunale in Piacenza, flanked by
Francesco Mochi's equestrian statues 

Travel tip:

Piacenza, where Ettore Boiardi was born, is a city in the Emilia-Romagna region of northern Italy. The main square in Piacenza is named Piazza Cavalli because of its two bronze equestrian monuments featuring Alexander Farnese, Duke of Parma and his son Ranuccio I Farnese, Duke of Parma, who succeeded him. The statues are masterpieces by the sculptor Francesco Mochi.  The square is dominated by the Palazzo Comunale, also known as il Gotico, was built in 1281 as the town hall. With its pink marble and brick facade, notable for its five arcades, it is an excellent example of civil architecture in Lombard Gothic style.  The city is situated between the River Po and the Apennines, between Bologna and Milan. It has many fine churches and old palaces. Piacenza Cathedral was built in 1122 and is a good example of northern Italian Romanesque architecture.

Parmigiano Reggiano cheese is one of many
food products from Emilia-Romagna

Travel tip: 

The Emilia-Romagna region is widely regarded as one of the food capitals of  Europe. Parmigiano Reggiano cheese, balsamic vinegar from Modena and Prosciutto di Parma cured ham all originated in Emilia-Romagna, while ragù bolognese meat sauce originates in the region capital of Bologna, although it would be served with tagliatelle rather than spaghetti in Italy. The stuffed pasta dish tortellini in brodo - cushions of pasta filled with mortadella, prosciutto and pork loin served in a clear chicken broth - is another local speciality.  Historically, it was the cities of Emilia - Piacenza, Parma, Reggio Emilia, Modena and Ferrara - whose cuisines were dominated by pork and pork products, although the whole region is renowned as a meat-eater’s paradise. 

Also on this day:

1885: The birth of tenor Giovanni Martinelli

1946: The birth of singer Roberto Loreti

1965: The birth of actress Valeria Golino

1967: The birth of conductor Salvatore Di Vittorio

1968: Soave wine awarded DOC status

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