Bar and hotel owner invented way to make coffee faster
Angelo Moriondo owned a hotel and a prestigious bar in the centre of Turin |
Angelo Moriondo, the man credited with inventing the world’s
first espresso coffee machine, died on this day in 1914 in Marentino, a town in
Piedmont, about 20km (12 miles) east of Turin.
Moriondo, who was 62 when he passed away, was the owner of
the Grand-Hotel Ligure in Turin’s Piazza Carlo Felice and the American Bar in
the former Galleria Nazionale on Via Roma.
He came up with the idea of a coffee machine essentially in
the hope of gaining an edge over his competition at a time when coffee was a
hugely popular beverage across Europe and in Italy in particular, but which
still depended on brewing methods that required the customer to wait five
minutes or more to be able to raise a cup to his mouth.
Moriondo figured that if he could find a way to make
multiple cups of coffee simultaneously he would be able to serve more customers
more quickly. He hoped that word would then get round in Turin’s commercial district that
his bars were the ones to go if the pressures of business did not allow time for leisurely breaks.
The design for his machine for which Moriondo was granted a patent in 1884 |
He never contemplated industrial-scale production of his
invention, his ambitions never extending beyond the needs of his own businesses
and, unlike later espresso machines, his device was not designed for making
individual cups.
But experts say that his invention was undoubtedly the first
to use water and pressurised steam to accelerate the coffee-making process and
it was therefore reasonable to declare it to be the world’s first espresso
machine.
Moriondo was delighted with it but missed a fantastic
opportunity to become the person whose name is synonymous with coffee machines.
He presented his invention at the General Expo of Turin in
1884, where it was awarded the bronze medal.
It was awarded a patent for a period of six years on May 16, 1884 under
the title of "New steam machinery for the economic and instantaneous
confection of coffee beverage, method ‘A. Moriondo’."
The machine consisted of a large boiler that pushed heated
water through a large bed of coffee grounds, with a second boiler producing
steam that would flash the bed of coffee and complete the brew.
One of Desiderio Pavoni's early espresso machines |
Conceiving and creating this matchine was an unprecedented
achievement. Yet Moriondo did nothing to commercialise the idea and it was left
to two others, the Milanese duo Luigi Bezzerra and Desiderio Pavoni, to tweak his method and repackage it for the market place.
Moriondo limited himself to the construction of a few
hand-built, machines which he jealously kept under lock and key at one house or
another, convinced that advertising them was a bad idea.
Within a couple of years, Bezzerra and Pavoni had developed
a machine that could produce up to 1,000 cups an hour, brewing an individual shot
of espresso.
Moriondo made a comfortable living from his business
ventures, following in the family’s footsteps as an entrepreneur, but could
have been both wealthier and more famous had he seen the potential in what he
had created.
The Via Roma in modern Turin |
Travel tip:
Turin was once the capital of Italy and its shopping streets
reflect its former prestige, with 18km (11 miles) of arcades. A key shopping
area is around Via Roma. As well as the
high street names, shops feature specialists in chocolate, fashion, and
antiquarian books and records.
Travel tip:
The small town of Marentino really consists of three ancient
villages – Marentino, Avuglione and Vernone. It is well known for its locally
produced honey. Marentino is built on a
hill with the church of Maria Vergine, which has a baroque façade and a
substantial bell tower, at its pinnacle. An interesting feature of the
town is the number of houses whose walls are decorated with colourful murals,
the result of a project in 2005 involving 20 artists from all over Italy.