Massimiliano Alajmo – Michelin-starred chef

Innovative cook is carrying on a family tradition 

Massimiliano Alajmo has been
working at Le Calandre since 1993

Massimiliano “Max” Alajmo, who at 28 years old became the youngest chef in history to be awarded a Michelin star, was born on this day in 1974 in Padua.

Along with his brother, Raffaele, and his sister, Laura, Alajmo is part of the fifth generation of his family to become a chefs and restaurateurs and he now helps them run a group of 14 restaurants, mainly situated in the Veneto region of Italy, as well as in Paris and Marrakech.

Alajmo is renowned for a culinary philosophy that emphasizes lightness and depth of flavour, often illustrated in innovative takes on Italian classics. Some of the more distinctive dishes on his menu include: crispy buffalo’s milk ricotta and mozzarella cannelloni with tomato sauce, saffron risotto with liquorice powder, and hand-chopped Piemontese beef with black truffle. One of his most famous dishes is risotto with capers and espresso.

After attending a hotel management school, Alajmo furthered his culinary education in the kitchens of Alfredo Chiocchetti of Ja Navalge in the comune - municipality - of Moena, which is in the heart of the Dolomites in Trentino Alto Adige.

He then moved on to work with Marc Veyrat and Michel Guerard at restaurants in Veyrier du Lac d'Annecy and Eugénie les Bains in France. . 

In 1993 he began working at Le Calandre in Sarmeola di Rubano in Padua with his mother, the chef Rita Chimetto, who had earned the restaurant its first Michelin star.  Rubano has always been the family’s base.

Saffron risotto sprinkled with powdered liquorice
is one of the signature dishes on Alajmo menus

Alajmo was later appointed executive chef of Le Calandre. The restaurant was awarded a second Michelin star in 1997 and in 2002 it received its third, thanks to Massimiliano.

In 2006, Alajmo and his family self-published their first cookbook, In.gredienti. It won Best Cookbook of the Year at the 2007 Gourmand International World Cookbook Awards.

After remodelling the dining room of Le Calandre in 2010, the family launched Alajmo Design, a line of glassware, tableware, and cutlery produced by Italian craftsmen.

In 2011, the Alajmo family then took on the management of Quadri, the famous café in St Mark’s Square in Venice. Unlike its rival, Caffè Florian, Quadri has its own restaurant, the only one on the square. 

Since 2013, Alajmo has been on the board of directors of Master della Cucina Italiana, a culinary school developed to shape a new generation of Italian chefs.

Alajmo is also involved with Il Gusto della Ricerca, a non-profit organisation founded in 2004 to raise funds to support research into childhood illnesses.

Le Calandre, the headquarters of the Alajmo Group, was originally opened in 1981 by Erminio Alajmo and Rita Chimetto. When the restaurant earned its third Michelin star in 2003, it made Massimiliano, at the age of 28, the youngest chef in the world to have received this recognition. 

The restaurant has also remained on The World’s 50 Best Restaurants list for more than ten years.

Le Calandre is the Alajmo family's original base
and main restaurant in Sarmeola di Rubano

Travel tip:

Rubano, home of the Alajmo family’s flagship restaurant, Le Calandre, is a municipality of 16,631 inhabitants about 5km (three miles) west of the city centre of Padua in the Veneto. It consists of three villages: Bosco di Rubano, Sarmeola and Villaguattera.  Padua itself is one of the most important centres for art in Italy and home to the country’s second oldest university. It has become acknowledged as the birthplace of modern art because of the Scrovegni Chapel, the inside of which is covered with frescoes by Giotto, an artistic genius who was the first to paint people with realistic facial expressions showing emotion. His scenes depicting the lives of Mary and Joseph, painted between 1303 and 1305, are considered his greatest achievement and one of the world’s most important works of art. At Palazzo Bo, where Padua’s university was founded in 1222, you can still see the original lectern used by Galileo and the world’s first anatomy theatre, where dissections were secretly carried out from 1594.

The town of Moena nestles in Val di Fossa
in the Trentino region of northern Italy

Travel tip:

Moena, where Alajmo worked in the kitchens of Alfredo Chiocchetti of Ja Navalge, is sometimes known as the “Fairy of the Dolomites”, a charming town in Val di Fassa celebrated for the enchanting pink light that bathes the mountain tops at sunrise and sunset, offering breathtaking views. A major ski resort during the winter, when visitors can enjoy a network of ski lifts and slopes suitable for all levels, during the summer months, the town offers picturesque walks in the countryside, mountain hiking and cycling. Its local cuisine includes Puzzone di Moena DOP cheese, while among its cultural highlights are the church of San Vigilio, which has a Gothic bell tower and 18th-century paintings by Valentino Rovisi, and the ancient church of San Volfango, featuring 15th-century frescoes and a Baroque ceiling.  The area is notable for its high number of residents who speak the Ladin dialect, based on an ancient language derived from Latin.

Also on this day:

1527: Rome sacked by soldiers of Holy Roman Empire

1895: The birth of silent movie star Rudolph Valentino

1905: The birth of architect and polymath Carlo Mollino

1963: The birth of ballerina Alessandra Ferri

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