Showing posts with label Anselmo Colzani. Show all posts
Showing posts with label Anselmo Colzani. Show all posts

6 November 2018

Giovanni Buitoni - entrepreneur

Turned family business into multinational company


Giovanni Buitoni took over the running of the family business when he was just 18
Giovanni Buitoni took over the running of
the family business when he was just 18 
Giovanni Buitoni, the entrepreneur who turned Buitoni pasta and Perugina chocolates into the international brands they are today, was born on this day in 1891 in Perugia.

The Buitoni family had been making pasta since 1827, when Giovanni’s great grandmother, Giulia, opened a small shop in the Tuscan town of Sansepolcro, in order to support the family after her husband, Giovan Battista Buitoni, had become ill.  She had her own recipe for pasta that used only high quality durum wheat.

Giulia had pawned her wedding jewellery in order to set up the shop but the business did so well that in 1856 two of the couple’s nine children, Giuseppe and Giovanni, opened a factory in Città di Castello, just over the border in northern Umbria, to manufacture pasta using a hard durum wheat they sourced in Puglia.

Giovanni’s sons, Antonio and Francesco, continued the company’s expansion, founding manufacturing plants in other towns, including Perugia.

It was in Perugia in 1907 that Francesco, noting the increasing popularity of chocolate, joined with several partners in launching the Perugina confectionary company.

Baci chocolates have been one of the most famous lines made by the Perugina chocolate company
Baci chocolates have been one of the most famous
lines made by the Perugina chocolate company
Giovanni junior’s destiny was probably always to have a role in the family business, although it came rather sooner than he expected.  After studying law he had gone to Germany in 1909 to learn the language and to observe the way German industries operated, their practises being somewhat advanced compared with Italy’s.

He curtailed his trip on receiving news that his father’s Perugina chocolate company was on the brink of bankruptcy. Already bursting with ideas for improving business, he persuaded his father to let him take over general management of the company at just 18 years old and succeeded in turning it into a profit-making concern.

Within only a short time, Perugina had expanded from a small basement operation to large factory with hundreds of workers. He installed modern machinery in the plant and introducing new products, among them the famous Baci -‘kisses' - chocolates still produced today, each containing a love note, which were the idea of Luisa Spagnoli, one of his father’s partners, who went on to become famous in the fashion industry.

The Buitoni name has been visible in Italian shops since 1827, when the first Buitoni store opened in Sansepolcro
The Buitoni name has been visible in Italian shops since
1827, when the first Buitoni store opened in Sansepolcro
Giovanni even managed to combine running the company with a brief stint in the Italian Army in the First World War and later completing his doctor of law degree at the University of Perugia.

Always an innovator, he increased sales of Buitoni pasta products even in the Great Depression of 1930s by putting picture cards inside each packet for customers to collect. Customers who collected complete sets of the cards were eligible to take part in a radio contest and win prizes, including a FIAT automobile.

Giovanni Buitoni was by now an individual of some stature in Perugia, whose citizens he served as Podesta - mayor - from 1930 to 1935. In 1936, he married the opera singer, Letizia Cairone.

Letizia Cairone married Buitoni in 1936
Letizia Cairone married
Buitoni in 1936
Buitoni’s expansion into production outside Italy came almost through a twist of fate.

In 1939, Giovanni and his wife were invited by the Hershey Chocolate Company, who were holding a 30th anniversary celebration at their headquarters in Pennsylvania, to visit the United States.

They also attended the 1939 World’s Fair to New York City to promote their own products. With his typical entrepreneurial vision, having noted how much visitors were being asked to pay for food, Giovanni opened a pop-up spaghetti café on the site, selling plates of pasta dressed in simple sauces at 25 cents each.  He and Letizia cooked about 15,000 portions over the course of the event.

They found the American lifestyle to their liking and stayed on for a while afterwards. Unfortunately, before they could return to Italy the Second World War broke out, and once Italy had declared war on the side of the Germans, Giovanni and Letizia were unable to travel or access their money.

With no option but to stay and fend for themselves, Letizia followed the lead of Giovanni’s great grandmother and pawned her jewellery, enabling Giovanni to find a small premises in which to open a pasta factory in New Jersey.

Thanks in part to his vision in promoting the Buitoni name at the World’s Fair, the brand began to sell.  Within 15 years, the Buitoni Foods Corporation had a much bigger factory in South Hackensack, New Jersey and later another one in Brooklyn. A spaghetti restaurant in Times Square, New York City, followed, along with a Perugina shop on Fifth Avenue.

Carlo De Benedetti sold the Buitoni business to
Nestlé for $1.4 billion in 1987
Giovanni returned to Italy in 1953 to found the International Buitoni Organization to coordinate all the industrial activities of the family-controlled multinational, but he continued to spend long periods in the United States.

A gifted amateur basso profundo, he was able to realise one of his dreams during his stay in the United States, to sing opera at Carnegie Hall in New York. He invited family, friends and employees to make an audience and, with the help of professional singers Licia Albanese, a soprano, and the baritone Anselmo Colzani, sang arias from Don Giovanni, Rigoletto and Ernani.

Giovanni Buitoni retired from the operational management of the Buitoni group in 1966. He and Letizia had no children and his nephew, Marco Buitoni, succeeded him as president and chief operating officer. Giovanni died in Rome in January 1979.

The business was sold in 1985 to the industrialist Carlo De Benedetti, who owned Olivetti and the newspaper La Repubblica among other things. He in turn sold it for $1.4 billion to its current owner, Nestlé.

The Fontana Maggiore in Perugia's Piazza IV Novembre
The Fontana Maggiore in Perugia's Piazza IV Novembre
Travel tip:

Perugia, the capital of the Umbria region, is an ancient city that sits on a high hilltop midway between Rome and Florence. In Etruscan times it was one of the most powerful cities of the period.  It is also a university town with a long history, the University of Perugia having been founded in 1308.  The presence of the University for Foreigners and a number of smaller colleges gives Perugia a student population of more than 40,000.  The centre of the city, Piazza IV Novembre, has a medieval fountain, the Fontana Maggiore, which was sculpted by Nicolo and Giovanni Pisano.


A view across the rooftops of Sansepolcro
A view across the rooftops of Sansepolcro
Travel tip:

Sansepolcro is a town of 16,000 inhabitants situated about 38km (24 miles) northeast of Arezzo in the east of Tuscany, close to the borders with Umbria and Marche. The historic centre is entirely surrounded with fortified walls, built in the early part of the 16th century. The centre of the town is the Piazza Torre di Berta, named after the 13th-century tower of the same name, off which can be found the impressive Palazzi Pichi and Giovagnoli and the 14th-century cathedral, dedicated to St John the Evangelist.  The city is famous as the place in which the brilliant early Renaissance painter Piero della Francesca was born and died.

More reading:

Michele Ferrero, the man who invented Nutella

Mario Pavesi, the biscuit-maker who gave Italy the Autogrill

Anselmo Colzani and his 16 seasons at The Met

Also on this day:

1835: The birth of pioneer criminologist Cesare Lombroso

2007: The death of author and journalist Enzo Biagi

Vino Novello - Italy's 'nouveau' - goes on sale


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28 March 2018

Anselmo Colzani - opera star

Baritone who had 16 seasons at the New York Met


Anselmo Colzani in his signature role, Scarpia in Puccini's Tosca
Anselmo Colzani in his signature role,
Scarpia in Puccini's Tosca
Anselmo Colzani, an operatic baritone who was a fixture at the Metropolitan Opera in New York in the 1960s and 1970s, as well as La Scala in his home country, was born on this day in 1918 in Budrio, a town not far from Bologna.

His stage career continued until 1980, when he made his final stage appearance in one of his signature roles as Scarpia in Giacomo Puccini’s Tosca.

Although his repertoire was much wider, his reputation became strongly associated with the works of Puccini and Giuseppe Verdi, with Jack Rance in Puccini's Fanciulla del West and the title role of Verdi's Falstaff, as well a Amonasro in Aida and Iago in Otello among his most famous roles.

Colzani’s association with the Met began in March 1960 after he was approached by Rudolf Bing, the opera house’s general manager, following the sudden death of Leonard Warren onstage during a performance of La Forza del Destino.

A few weeks later, Colzani took over Warren's role in Verdi's Simon Boccanegra. It was not only the first time he had sung at the Met, but the first time he had sung the role, which he had to learn it in a matter of days.

Yet so impressive was he that he returned to the Met for the next 16 seasons, making 272 appearances either in New York or on tour. A measure of the stature he achieved there in a short space of time was that he was the baritone chosen for the title role in the first performance of Franco Zeffirelli’s acclaimed production of Falstaff in 1964, conducted by Leonard Bernstein.

Colzani with the soprano Renata Tebaldi, with whom he starred many times
Colzani with the soprano Renata Tebaldi, with
whom he starred many times
Brought up in a musical family, Colzani joined the Italian Army before beginning to study singing formally, signing up as an 18-year-old in 1936. His service required him to fight in the Second World War. Thankfully he survived and in 1945 began attending the Bologna Conservatory under the tutelage of Corrado Zambelli.

He made his debut at the Teatro Comunale in Bologna in 1947 in the small role of the Herald in Wagner's Lohengrin. Also in the cast and making her house debut was the  soprano Renata Tebaldi, with whom he would later be reunited in New York.

Colzani made his bow at Teatro alla Scala in Milan, in 1952, as the murderous Alfio in Pietro Mascagni’s Cavalleria rusticana, and he continued to sing there until 1970, his last appearance being also as Alfio.

He was soon in demand throughout Italy for the dramatic baritone roles of Verdi in particular, becoming a major draw  in Naples, Verona and in Rome, where he enjoyed several seasons at the Baths of Caracalla.

He made his United States debut at the San Francisco Opera in 1956, but it was at the Met that he established an enduring foothold, appearing there with many of the major stars of the day, including Maria Callas, Franco Corelli and Carlo Bergonzi.

Colzani's last Met performance was as Michonnet in Adriana Lecouvreur, by Francesco Cilea, in 1978. He continued singing until 1980, when he gave his final performance in Tosca, reprising the Scarpia role in which he most frequently appeared during his years at the Met.

Married twice - his first wife died young - Colzani died in 2006, a few days before what would have been his 88th birthday. He was survived by his second wife, Ada, and his two children, Bianca and Miriam.

One of the towers that formed part of
Budrio's medieval 
Travel tip:

Colzani’s home town, Budrio, is 15km (9 miles) east of Bologna. A former Roman settlement, it is notable for the remains of the four corner towers of a castle rebuilt in the 14th century, inside which the original village was contained. Each year, the town stages an international opera competition in Colzani’s memory.

Travel tip:

Bologna has a tradition of presenting opera that goes back to the early 17th century. The Teatro Comunale, where Colzani made his debut, came into being in 1763 as the Nuovo Teatro Pubblico, designed by Antonio Galli Bibiena, who won a competition to design a new theatre for the city after another one, Teatro Mavezzi, had been destroyed by fire.  Arturo Toscanini, who went on to be musical director at La Scala, the Met and the New York Philharmonic, conducted there many times in the early part of his career.

More reading:

Why Renata Tebaldi was said to have the 'voice of an angel'

How Arturo Toscanini became a conductor by chance

Tito Gobbi - the baritone who enjoyed a movie career

Also on this day:

1472: The birth of the great Renaissance painter Fra Bartolommeo

1925: The birth of legendary film producer Alberto Grimaldi


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