Cardinal Giulio Alberoni – statesman and gourmet

Priest loved power, wealth...and his local pasta

As a diplomat, Cardinal Alberoni became
the equivalent of prime minister of Spain

Cardinal Giulio Alberoni, who gained money and high position through representing the interests of France and Spain, and was also known for his love of good food, was born on this day in 1664 in Fiorenzuola D’Arda near Piacenza in the Duchy of Parma in Emilia-Romagna.

Alberoni had a career punctuated by highs and lows, but he accumulated vast personal wealth and his memory lives on because of two dishes that are still served in Piacenza.

The son of a gardener, Alberoni rose to become a statesman responsible for the revival of Spain’s fortunes during the War of the Spanish Succession, and he was made the papal legate of Ravenna and Bologna.

After being educated by the Jesuits, Alberoni took holy orders and was appointed a canon at Parma in 1698.

In 1702, the government of Parma sent him on a diplomatic mission to Louis-Joseph, Duc de Vendôme, commander of French forces in Italy during the War of the Spanish Succession. He was then taken by Vendôme to France as his secretary in 1706, and to Spain a few years later, although he continued to act as an agent of Parma.

After Vendôme’s death, Alberoni remained in Madrid as the official representative of Parma. His influence at the Spanish court increased and he negotiated the marriage of Philip V of Spain to Isabella Farnese, the daughter of the Duke of Parma.

Alberoni became the equivalent of a prime minister for Philip V, and he carried out administrative and fiscal reforms at the Spanish court. He brought in foreign craftsmen to boost industry, while reducing the powers of the councils made up of aristocrats who were against his reforms.

Pier Leone Ghezzi's painting of Pope Clement XI
conferring the cardinal's hat to Giulio Alberoni

His foreign policy was designed to drive the Austrians from Italy and to safeguard Spanish trade with the American colonies. But Spanish military expeditions to Sicily and Sardinia led to Spain having to go to war, and the defeat of Spanish forces during a French and British invasion of Spain, resulted in Alberoni being banished from the country in 1719.

Alberoni fled from Spain to Italy, but charges were laid against him by Spain in a bid to persuade the Pope to depose him as a Cardinal. However, he managed to avoid being arrested and took refuge in Austrian territory in Lombardy.

After Pope Clement XI died in 1721, Alberoni went to take part in the conclave that elected Pope Innocent XIII. He was briefly imprisoned in a monastery by the new pontiff to satisfy Spain, who had accused Alberoni of sodomy, but he was later cleared of the charges by his fellow cardinals.

When Pope Benedict XIII was elected in 1724, Alberoni was made a cardinal deacon and given the church of Sant’ Adriano al Foro. He was later made the cardinal priest of San Crisogono.

After he was named legate of Ravenna, Alberoni had Porta Alberoni built in the city as a gateway to the dockyards, but this has since been moved.

He later retired to live in Piacenza and the Pope named him administrator of the hospital of San Lazzaro, an institution originally founded for lepers. 

Coppa del Cardinale, named after Alberoni,
is a popular cured pork in Emilia-Romagna

As leprosy had almost disappeared in Italy by then, Alberoni obtained the Pope’s permission to suppress the hospital and use it as a seminary for the priestly education of poor boys, which he named Collegio Alberoni.

After his death in 1752, he left money to the seminary and the rest of his fortune to his nephew. The huge collection of art he had accumulated is now on show to the public in a gallery inside Collegio Alberoni.

His private correspondence was to reveal his love of food, as among his letters there are requests for local delicacies to be sent to him, such as truffles, salame, robiola cheeses, and a type of local pasta known as anolini.

At least two Piacenza dishes are named after him, the cured pork dish, Coppa del Cardinale, and the pasta dish Timballo Alberoni, which contains macaroni, shrimp sauce, mushrooms, butter and cheese.

Alberoni was buried inside the Church of Collegio Alberoni, to which he had bequeathed the sum of 600,000 ducati, a fortune at the time.

The 14th century Collegiata di San Fiorenzo
in Fiorenzuola D'Arda's Piazza Molinari

Travel tip:

Fiorenzuola D’Arda, where Alberoni was born into a humble family,  is a city in the province of Piacenza, which dates back to prehistoric times. One of its main sights is the 14th century church of Collegiata di San Fiorenzo in Piazza Molinari. The former Church of San Giovanni, which over the centuries has been used as a courthouse, barracks, and prison, now houses the town hall and municipal library. There is also a theatre named after the opera composer Giuseppe Verdi. Typical local dishes include anolini pasta in broth with cheese, and cold cuts served with ‘gnocco fritto’ (fried dumplings). Fiorenzuola sits in Val d’Arda, which is home to some of the most beautiful castles in the whole of Emilia-Romagna, set against a backdrop of gently rolling hills.

Antonello da Messina's masterpiece
Ecco Homo in the Galleria Alberoni

Travel tip:

Piacenza is a city about 75km (45 miles) to the north east of Parma in Emilia-Romagna.  The main square in Piacenza is named Piazza Cavalli because of its two bronze equestrian monuments featuring Alessandro Farnese, Duke of Parma, and his son Ranuccio I Farnese, Duke of Parma, who succeeded him. The statues are masterpieces by the sculptor Francesco Mochi. Collegio Alberoni still stands in Via Emilia Parmense in Piacenza. It is now a library, an historical and natural museum, and a seismological and weather observatory. Among the many works of art in Galleria Alberoni, which is inside the Collegio, is the masterpiece Ecce Homo by Antonello da Messina, and there are also many church furnishing objects and tapestries, which belonged to Cardinal Alberoni.

Also on this day:

1512: The death of tyrant ruler Pandolfo Petrucci

1910: The birth of Mafia boss Angelo Bruno

1972: Michelangelo’s Pietà damaged

1981: Propaganda Due suspects named

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Ferruccio Ranza - World War One flying ace

Fighter pilot survived 57 aerial dogfights

Ferruccio Ranza in the cockpit of a Nieuport fighter plane

Ferruccio Ranza, a World War One pilot who survived 465 combat sorties and scored 17 verified victories, died on this day in 1973 in Bologna, at the age of 80.

Ranza, who also saw service in the Second World War, when he rose to the rank of Brigadier General, was jointly the seventh most successful of Italy’s aviators in the 1914-18 conflict, and would be placed third if his eight unconfirmed victories had been proven.  In all, he engaged with enemy aeroplanes in 57 dogfights.

The most successful Italian flying ace from the First World War was Francesco Baracca, who chalked up 34 verified victories before he was killed in action in 1918.  Ranza served alongside Baracca in the 91^st Fighter Squadron of the Italian air force, the so-called ‘squadron of aces’.

Ranza was born in Fiorenzuolo d’Arda, a medium-sized town in the province of Piacenza in what is now Emilia-Romagna, in 1892. Both his parents, Paolo and Maria, were teachers. 

Ferruccio Ranza, second left, with other member of the 91st
Squadron, including Francesco Baracca (far right)

After attending the Istituto Tecnico ‘Romagnosi’ in Piacenza, he joined the Italian army in December 1913. He was a second lieutenant in the 1^st Regiment of Engineers when the First World War began in 1914.

Italy had been part of the Triple Alliance at that time, along with Germany and Austria-Hungary, but delayed entering the conflict and by the time it did, in April 1915, it was on the side of the Triple Entente, with Russia, France and Britain, having been promised territorial gains in the Adriatic Sea region.

Ranza attended the flying school at Venaria Reale, just outside Turin. His first assignment, in October 1915, was to fly reconnaissance missions with the 43^rd Squadron. He won a Bronze award of the Medal for Military Valor for carrying out an artillery spotting mission under heavy fire.

His success in aerial warfare began when he mastered the French-built Nieuport fighters and joined 77^th Squadron in June 1916, scoring his first success after only five days when he downed a Hansa-Brandenburg CI, an aircraft designed by Ernst Heinkel, who would provide much of the Luftwaffe’s air power during the Second World War.

A scale model of the Nieuport 11 in which Ranza scored
many of his victories after joining the 91st Squadron

In November 2016, Fulco Ruffo di Calabria was removed from command of 77^th Squadron because of combat fatigue and Ranza was appointed to succeed him in command.

He was transferred to the crack 91^st Squadron under the command of Francesco Baracca in May 2017, achieving his first kill the following month when he downed a two-seater armed reconnaissance plane in the skies above Barco, a small town near Vicenza in what is now the Veneto.

Ranza remained with the 91^st until the end of the war, by which time he had won three Silver awards of the Medal for Military Valor, the Serbian Order of the Star of Karađorđe, four war crosses (two Italian, one French, one Belgian), and the Military Order of Savoy.

Even after the war had finished, with Italy counting a heavy cost in lives lost and economic consequences, Ranza continued his military career, seeing service in Africa and Albania as Mussolini pursued an aggressive foreign policy. 

Ferruccio Ranza in 1944

When Italy entered World War Two, Ranza was in charge of Italy’s air force in Albania, providing support for Italy’s campaign in Greece.  He had an escape in 1941 when, flying a transport plane, he was attacked by an Italian fighter who mistook him for an enemy. Ranza’s plane was hit and badly damaged but he managed to crash land and avoided serious injury.

By 1943, as the Allied invasion of Italy began, he was the commander of Italy’s airforce in the south of the peninsula, based in Bari, and after Mussolini’s overthrow was able to persuade the Allied command to allow Italian planes to contribute to the nation’s liberation by flying missions against the Germans.

Ranza retired in 1945 and was living in Bologna at the time of his death.  His body was returned to Fiorenzuolo d’Arda for burial in the family chapel at the town’s cemetery.

Travel tip:

Fiorenzuola d’Arda is a town of about 15,000 inhabitants situated about halfway between Piacenza and Parma in the plain of the Po Valley, in the Emilia-Romagna province. The Arda river flows through the town before joining the Po. It is a pleasant town built, at the centre of which, on Piazza Molinari, is the Collegiate Church of San Fiorenzo, the construction of which began in the 13^th century.

The Royal Palace, Reggia di Venaria Reale

Travel tip:

Venaria Reale is a town, on the north-west edge of the Turin metropolitan area, of historical significance for the presence of the Reggia di Venaria Reale, a palace of the Royal House of Savoy, which was designed and built from 1675 by Amedeo di Castellamonte, having been commissioned by duke Charles Emmanuel II as a base for his hunting expeditions in the countryside north of Turin. The town’s historic centre was also designed by Di Castellamonte to provide an appropriate backdrop to the palace.

More reading:

How Armando Diaz led decision World War One victory at Vittorio Veneto

Enea Bossi and the pedal-powered aeroplane

The Calabrian veteran who survived two world wars

Also on this day:

The Festa della Liberazione

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