Emanuele Filiberto – Duke of Savoy

Ruler who made Turin the capital of Savoy

A  portrait of Emanuele Filiberto, Duke of
Savoy, by an unknown artist

Emanuele Filiberto of Savoy, who was nicknamed testa di ferro (iron head) because of his military prowess, died on this day in 1580 in Turin.

After becoming Duke of Savoy he recovered most of the lands his father Charles III had lost to France and Spain and he restored economic stability to Savoy.

Emanuele Filiberto was born in 1528 in Chambery, now part of France. He grew up to become a skilled soldier and served in the army of the emperor Charles V, who was the brother-in-law of his mother, Beatrice of Portugal, during his war against Francis I of France. He distinguished himself by capturing Hesdin in northern France in July 1553.

When he succeeded his father a month later he began the reacquisition of his lands.

His brilliant victory over the French at Saint Quentin in northern France in 1557 on the side of the Spanish helped to consolidate his power in Savoy.

Emanuele Filiberto, as portrayed by the
Italian painter Giorgio Soleri

The peace of Cateau-Cambresis in 1559 ended the wars between Charles V and the French Kings and restored part of the Duchy of Savoy back to Emanuele Filiberto on the understanding that he would marry Margaret of France, the sister of King Henry II. They had one child, Charles Emmanuel I of Savoy, who succeeded him as duke.

Emanuele Filiberto took advantage of the political struggles between the European powers to slowly increase his domain.

The city of Turin was part of the territory he recovered from the French and he moved Savoy’s capital from Chambery to Turin in 1562, fortifying and enlarging the city. He also substituted Italian for Latin as the official language of Savoy.

Just before his death in the city at the age of 52 he was arranging for Savoy to acquire the Marquisate of Saluzzo.

Emanuele Filiberto was buried in the Chapel of the Holy Shroud in Turin Cathedral.

Turin's duomo - the Cattedrale di San Giovanni Battista

Travel tip:

Turin Cathedral, or the Cattedrale di San Giovanni Battista as the Duomo is known in Italian, was built between 1491 and 1498 on the site of an old Roman theatre. Emanuele Filiberto is one of the members of the House of Savoy buried there, while others are buried in the Basilica di Superga on the outskirts of the city.

Emanuele Filiberto brought the Shroud of Turin (above)
to Turin from Chambery in France

Travel tip:

It is fitting that Emanuele Filiberto is buried in the Chapel of the Holy Shroud as he was responsible for having the Shroud brought from Chambery in France to the Duomo in Turin in 1578 and it has remained there ever since.  A project for the enlargement of the Duomo in order to create a more luxurious home for the Shroud was begun in 1649 by Bernardino Quadri and completed by Guarino Guarini.  In 2002 the Shroud was restored so that the reverse side of the cloth could be photographed for the first time. In 2013 high definition images of the Shroud were put out on the internet and on television. These could be magnified on computers to show details not visible to the naked eye.  Pope Francis urged people to contemplate the Shroud with awe but he stopped short of asserting its authenticity.

More reading:

The Duke of Savoy responsible for a notorious massacre

Why Savoy duke Victor Amadeus I may have been poisoned

Iolanda of Savoy - the banished princess

Also on this day:

1585: The death of composer Andrea Gabrieli

1860: The birth of New York crime fighter Joe Petrosino


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Simone Rugiati - celebrity chef

Popular presenter found fame early in career

Simone Rugiati has been a regular participant in TV
programmes since he was just 21 years old

The chef and TV presenter Simone Rugiati was born on this day in 1981 in Santa Croce sull’ Arno, midway between Pisa and Florence in Tuscany.

He became a famous face on TV in Italy with a seven-year run on the hit cookery show La Prova del Cuoco - the Test of the Cook - a hugely popular daytime programme on Rai Uno based on the BBC show Ready Steady Cook, fronted by Antonella Clerici.

Rugiati has also presented numerous programmes on the satellite TV food channel Gambero Rosso and since 2010 he has been the face of Cuochi e Fiamme  - Cooks and Flames - a cookery contest on the La7 network in which two non-professional chefs cook the same dish and see their efforts marked by a panel of judges.

He has also taken part in reality TV shows, including the 2010 edition of L’Isola dei Famosi, an Italian version of the American show Survivor.

Rugiati reached the semi-final of another reality show, Pechino Express, in which the competitors, paired in couples, complete an epic 7,900km (4,900 miles) journey from Haridwar in the northern Indian state of Uttarakhand to Beijing in China, undertaking various challenges along the way.

Rugiati has been a contestant in reality TV shows as well
as fronting a series of cookery programmes

The show was presented by Emanuele Filiberto di Savoia, a nephew of Umberto II, who was the last king of Italy before the constitution of the republic abolished the royal family.

The son of a physical education teacher, Rugiati left school to enrol at a specialist institute for hoteliers and chefs at Montecatini Terme, about 30km (18 miles) from Santa Croce, where he emerged with a diploma.

Soon afterwards, he began working in restaurants in Tuscany as a commis chef, working under a head chef and acquiring all the disciplines required to run a professional kitchen.

His media career began in 2002, when a few months before making his television debut he was appointed resident chef for the magazine La mia cucina at the age of just 21.  He went on to cook for two more magazines, Buon appetito and Mangiar sano.

The cover of Rugiati's latest book,
about home cooking

After becoming a well-known name via La prova del Cuoco, in which he was a regular participant between 2002 and 2009, Rugiati became the face of the new Rai satellite channel Gambero Rosso, fronting shows such as Oggi cucino in ... , SOS Simone and Io, me e Simone.

A regular speaker at fairs and conventions dedicated to food, he is the author of many books full of recipes, including Casa Rugiati, Stories of Brunch and Chef in the City.

Rugiati is a lively personality who has a reputation for being outspoken. Recently, he made the news when he posted a video of himself leaving a sushi restaurant where he claimed the food would have put him in hospital had he consumed it, prompting the owner to threaten to sue him.

A wintry scene in Piazza Garibaldi, the central square
in Santa Croce sull'Arno

Travel tip:

Rugiati’s home town of Santa Croce sull’Arno is situated, as the name suggests, on the banks of the Arno river, about 50km (31 miles) downstream from Florence. It is thought to take its name from an oratory in which a wooden cross was found. The present day oratory of the church of San Lorenzo features a wooden Christ on the cross that dates back to the 13th century. The area is surrounded by hills, which are popular with walkers, although the town itself is built on a plain. Santa Croce sull’Arno is best known for its leather industry, with at one time more than 400 workshops and factories squeezed into its 17sq km (11 sq ml) area.

The entrance to the Liberty-style
Municipio building in Montecatini

Travel tip:

Montecatini Terme, where Rugiati began his studies to become a chef, is famous for its thermal waters, which still attract thousands of visitors each year to its spas, many of them wonderful examples of decorative Liberty-style architecture. The town enjoyed great popularity in the late 19th and early 20th centuries, when hotels, restaurants, theatres and nightclubs multiplied. It had a great attraction for celebrities from the world of the arts, such as the composers Giuseppe Verdi, Pietro Mascagni and Ruggero Leoncavallo, the poet Trilussa, the opera singer Beniamino Gigli and the novelist and dramatist Luigi Pirandello, who were all regular visitors.

Also on this day:

1671: The birth of Grand Duke Gian Gastone, the last Medici to rule Florence

1751: The birth of Charles Emmanuel IV - King of Sardinia

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