Michele Ferrero - the man who invented Nutella

Hazelnut spread that became a worldwide favourite

Nutella served with crusty bread is a popular snack
in Italy and around the world

The man who invented the global commercial phenomenon that is Nutella spread was born on this day in 1925.

Michele Ferrero, who died in 2015 aged 89, owned the Italian chocolate manufacturer Ferrero SpA, the second largest confectionery producer in Europe after Nestlé.

He was the richest individual in Italy, listed by the Bloomberg Billionaires index in 2014 as the 20th richest person in the world.  The wealth of Michele and his family was put at $20.4 billion, around 14.9 billion euros.

Ferrero is famous for such brands as Ferrero Rocher, Mon Cheri, Kinder and Tic Tacs.  But, it could be argued, none of those names would probably exist had it not been for Nutella.

The chocolate and hazelnut spread came into being after Michele, who was born in the small town of Dogliani in Piedmont, inherited the Ferrero company from his father, Pietro, who died in 1949 only three years after setting up in business from his bakery in nearby Alba.

Michele Ferrero became the richest man in Italy

With high taxes on cocoa beans making conventional chocolate expensive to make, Pietro had managed to build the business by producing a solid confectionery bar that combined Gianduja, a traditional Piedmontese hazelnut paste, with about 20 per cent chocolate.

A creamy, spreadable version was produced in 1951 under the name 'Supercrema' but it was after Michele decided to add palm oil to the recipe that the product really took off.  Renamed Nutella, and sold in a jar, it rolled off the production line at the factory in Alba for the first time on 20 April 1964.

Nutella was instantly popular and remains so more than 50 years later. Ferrero now produces 365,000 tons of Nutella every year in 11 factories around the world, with its biggest markets in Germany, France and Italy.

The 50th anniversary of Nutella's invention was commemorated with a stamp issued by Poste Italiane in 2014.  One fan of the product instigated World Nutella Day, which is celebrated by devotees on 5 February each year.

Building on Nutella's success, Ferrero created the Ferrero Rocher pralines, Kinder bars and Kinder Eggs and a host of other brands. What had begun as a small provincial chocolate factory turned into Italy's most valuable privately-owned company with sales of around 8 billion euros ($9 billion), selling its products in 53 countries.

Michele had a reputation for maintaining good working conditions for Ferrero's 22,000 employees. A fervent Catholic, he had a Madonna placed in every factory and office belonging to the company.

He eventually made his home in Monte Carlo but commuted to Alba by helicopter every day, playing an active role in creating new products until only a few years before his death.

Giovanni Ferrero, the youngest of Michele's two sons, is now the company's Chief Executive.  His brother, Pietro, was unfortunately killed in a cycling accident in South Africa in 2011.

Alba's Romaneque Duomo

Travel tip:

Alba, situated about 65 kilometres south-east of Turin, is a beautiful town famed for the production of white truffle, peaches and elegant wines, including Barbera and Barolo.  The town dates back to Roman times and has been fought over through history by Hungary, France, Spain and Austria among others.  Its partisans won a Gold Medal for Military Valour during the Second World War after liberating the town from Mussolini's Fascists.  Notable buildings include the Romanesque Duomo, built in the 12th century, restructured in the 15th century and further restored in the 19th century.

Travel tip:

Michele Ferrero's home town, about a half-hour drive from Alba to the south-west, Dogliani nestles among vineyards and woods of hazel trees.  Wine production plays an important role in the town's economy, in particular the Dolcetto di Dogliani red, which is made only from Dolcetto grapes grown within a small, clearly defined area, of which the yield is strictly controlled to maintain the wine's high value.  The late 19th century church of San Quirico e Paolo is impressive.  Visitors to the area before Christmas can witness the town's Presepio Vivente, in which local people enact the nativity scene on the nights of 23 and 24 December.

(Photo of Nutella by A Kniesel CC BY-SA 3.0)
(Photo of Duomo in Alba by Pippo-B CC BY-SA 3.0)

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Antonio Carluccio - chef and restaurateur

TV personality and author began his career as a wine merchant

The chef, restaurateur and author Antonio Carluccio was born on this day in 1937 in Vietri-sul-Mare in Campania. 

An instantly recognisable figure due to his many television appearances, Carluccio moved to London in 1975 and built up a successful chain of restaurants bearing his name.  He wrote 21 books about Italian food, as well as his autobiography, A Recipe for Life, which was published in 2012.

Although born in Vietri, a seaside town between Amalfi and Salerno famous for ceramics, Carluccio spent most of his childhood in the north, in Borgofranco d'Ivrea in Piedmont.  His father was a station master and his earliest memories are of running home from the station where his father worked to warn his mother that the last train of the day had left and that it was time to begin cooking the evening meal.

Antonio Carluccio
(Photo: Andrew Hendo)

Carluccio would join his father in foraging for mushrooms and wild rocket in the mountainous countryside near their home and it was from those outings that his interest in food began to develop, yet his career would at first revolve around wine.  Having moved to Austria to study languages, he settled in Germany and between 1962 and 1975 was a wine merchant based in Hamburg.

The wine business then took him to London, where he specialised in importing Italian wines.  He was already acknowledged among friends as a talented cook and he was persuaded by his partner and future wife, Priscilla Conran, to enter a cookery competition promoted by a national newspaper, in which he finished second.

Carluccio and Priscilla married in 1980, after which his new brother-in-law, the designer and entrepreneur Terence Conran, made him manager of his Neal Street Restaurant in Covent Garden, which launched him on his new career.

He bought Neal Street in 1989 and, two years later, opened a deli next door, called simply Carluccio's. The shop expanded into a mail order business and, in 1998, with Priscilla providing the business brains, he opened the first Carluccio's Caffè.  It was the first step in building a nationwide chain of restaurants, which they eventually sold for around £90 million in 2010.  He now works for the company, which has more than 80 branches in the United Kingdom alone, as a consultant.

Carluccio's television career began in 1983, when he made his first appearance in the BBC2 show Food and Drink, talking about Mediterranean food.  At the same time he was asked to write his first book, An Invitation to Italian Cooking, and soon became a familiar face as the number of cooking programmes on TV soared.  He hosted several of his own series and shared the spotlight with his former assistant at Neal Street, Gennaro Contaldo, in the hugely popular Two Greedy Italians. By coincidence, Contaldo was born in Minori, less than 20 kilometres along the Amalfi Coast from Carluccio's home town of Vietri-sul-Mare.

Carluccio was generally seen as a jolly figure with a zest for life, yet endured difficult times. Although his parents did their best to shield him, he admitted that some of his experiences growing up in wartime Italy were not pleasant. He suffered a family tragedy aged 23 when his younger brother, Enrico, 10 years' his junior, drowned while swimming in a lake. Carluccio was divorced from Priscilla Conran in 2008 and revealed in his autobiography that he had waged a long battle against depression.

In 1988, Carluccio was honoured in Italy by being made Commendatore dell'Ordine al Merito della Repubblica Italiana, the equivalent to a knighthood in Britain, where in 2007 he was made an OBE.

Carluccio died in November 2017 at the age of 80 following a fall at home.

The majolica-clad dome of the Church of St John
the Baptist in Vietri-sul-Mare, Carluccio's birthplace

Travel tip:

Vietri-sul-Mare, which is situated just 12 kilometres from Salerno in Campania, is the first or last town on the Amalfi Coast, depending on the starting point.  It is sometimes described as the first of the 13 pearls of the Amalfi Coast. A port and resort town of Etruscan origins, it has been famous for the production of ceramics since the 15th century. The Church of St. John the Baptist, built in the 17th century in late Neapolitan Renaissance style, has an eyecatching dome covered with majolica tiles.

Travel tip:

Borgofranca d'Ivrea is a village of 3,700 inhabitants situated just north of Ivrea in Piedmont, a town with a population of 23,000 people notable for its 14th century castle, a square structure that originally had a round tower in each corner, one of which was destroyed by an explosion in 1676 after lightning struck an ammunition store.  There is also a cathedral, parts of which date back to the fourth century, that now has an elegant neo-classical faҫade added in the 19th century.

More reading:

Gennaro Contaldo's passion for the cooking of Amalfi

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Bianca Maria Visconti – Duchess of Milan

Ruler fought alongside her troops to defend her territory

Bianca Maria Visconti

Bianca Maria Visconti, the daughter of Filippo Maria Visconti, Duke of Milan, was born on this day in 1425 near Settimo Pavese in Lombardy.

A strong character, her surviving letters showed she was able to run Milan efficiently after becoming Duchess and even supposedly donned a suit of armour and rode with her troops into battle, earning herself the nickname, Warrior Woman.

Bianca Maria was the illegitimate daughter of the Duke of Milan, and was sent to live with her mother in comfortable conditions in a castle where she received a good education.

At the age of six she was betrothed for political reasons to the condottiero, Francesco I Sforza, who was 24 years older than her.

Despite the political situation changing many times over the years, Bianca Maria and Francesco Sforza did get married in 1441 when she was 16. The wedding took place in Cremona, which was listed as part of her dowry. The celebrations lasted several days and included a banquet, tournaments, a palio and a huge cake made in the shape of the city’s Torrazzo, the bell tower.

Bianca Maria quickly proved her skills in administration and diplomacy and at the age of 17 was named Regent of the Marche.

Il Torrazzo, the tallest bell tower in Italy

After the death of her father, Bianca Maria and Francesco set off for Milan with their armies and Francesco spent three years trying to reconquer the cities that had declared independence from Milan after Filippo Maria Visconti’s death.

In 1448, while Francesco was away fighting in Pavia, the Venetians attacked Cremona and it is claimed Bianca Maria put on a suit of armour and went with her troops to defend the city.

When Bianca and Francesco were welcomed to Milan as the new duke and duchess they refused to travel in the triumphal wagon and instead chose to ride to the Duomo on horseback.

With Francesco constantly occupied with his army, Bianca Maria devoted herself to the administration of the Duchy and to public works.

After the death of Francesco, Bianca Maria moved back to live in Cremona. She was in the process of returning to Milan to attend her son’s marriage when she fell ill. She died in Cremona a few months later at the age of 43 and was buried in the Duomo in Milan alongside her husband.

Travel tip:

Cremona has the tallest bell tower in Italy, il Torrazzo, which measures more than 112 metres in height. The city is also famous for producing torrone, a type of nougat. It is thought this concoction, of almonds, honey and egg whites, was first created in the shape of il Torrazzo to mark the marriage of Bianca Maria to Francesco in 1441. To sample the many different types of torrone now made, visit Negozio Sperlari in Via Solferino in the centre of the city.

The Museo Stradivariano in Cremona is
dedicated to the violin maker Stradivari

Travel tip:

Cremona is also famous as the birthplace of Antonio Stradivari, who is considered to be the greatest ever violin maker. He is believed to have produced more than 1,100 instruments, some of which have achieved millions of pounds when sold at auction in modern times. There is a Museo Stradivariano in Cremona in Via Ugolani Dati, housed in the elegant rooms of a former palace. Visitors can see more than 700 relics from Stradivari’s workshop, which date back to the 17th and 18th centuries.

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Gennaro Contaldo – Chef

TV cook is passionate about Amalfi’s speciality dishes

Celebrity chef Gennaro Contaldo was born on this day in 1949 in Minori in Campania.

Gennaro Contaldo

Contaldo has made many appearances on British television alongside chefs such as Antonio Carluccio, Jamie Oliver and James Martin and he has also brought out several cook books.

It is well documented that he is the man responsible for inspiring Jamie Oliver’s interest in Italian food.

Contaldo grew up in the small seaside town of Minori near Amalfi and is a passionate advocate of the style of cooking in the area, cucina amalfitana.

From an early age he was interested in dishes cooked with local produce, going out to collect wild herbs for his mother, and he began helping out in local restaurants at the age of eight.

Contaldo moved to Britain in the late 1960s and travelled around the country working in village restaurants and studying the food growing wild in each area, such as herbs and mushrooms.

He eventually went to London and worked in several restaurants, including Antonio Carluccio’s establishment in Neal Street .

Contaldo opened his own restaurant in London, Passione, which won a Best Restaurant award, but he closed it after a few years when business began to decline.

His first cook book, Passione, dedicated to cucina amalfitana, won an award in 2003.

He mentored Jamie Oliver when they first met and has appeared on many of Oliver’s television shows, also helping him develop the menus for his chain of Italian restaurants in the UK .

Contaldo toured the regions of Italy with Antonio Carluccio for the BBC series, Two Greedy Italians. They then made a second series Two Greedy Italians: Still Hungry.

Contaldo now lives in London with his partner and their twin daughters.

Travel tip:

Minori is a pretty seaside resort on the Amalfi coast in the province of Salerno, with a good beach and plenty of hotels and restaurants. The ruins of a first century Roman villa were discovered there during the 1950s, showing that Minori had been considered a good holiday location more than 2000 years ago.

The Cathedral of St Andrew
is Amalfi's architectural pride

Travel tip:

The quaint town of Amalfi was once a maritime power but now the boats just bring visitors to look round the narrow streets and enjoy the restaurants and shops. The town’s great architectural treasure, the Cathedral of Saint Andrew, which dates back to the ninth century, is up a flight of steps from the main square. Amalfi used to be a centre for the production of paper. Most of the paper mills have now closed but you can still buy beautiful stationery produced by one local business.

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Revolution in Sicily

January revolt meant the beginning of the end for the Bourbons

The Sicilian uprising on this day in 1848 was to be the first of several revolutions in Italy and Europe that year.

King Ferdinand II

The revolt against the Bourbon government of Ferdinand II in Sicily started in Palermo and led to Sicily becoming an independent state for 16 months.

It was the third revolution to take place on the island against Bourbon rule and signalled the end for the Kingdom of the Two Sicilies.

Naples and Sicily had been formally reunited to become the Kingdom of the Two Sicilies in 1815. Back in medieval times they had both been part of a single Kingdom of Sicily.

The 1848 revolt was organised in Palermo and deliberately timed to coincide with King Ferdinand’s birthday.

News of the revolt spread and peasants from the countryside arrived to join the fray and express their frustration about the hardships they were enduring.

Sicilian nobles revived the liberal constitution based on the Westminster system of parliamentary government, which had been drawn up for the island in 1812.

The Bourbon army took back full control of Sicily by force in May 1849 but the revolt proved to be only a curtain raiser for the events to come in 1860 when Giuseppe Garibaldi ended Bourbon rule once and for all.

The island of Sicily became part of the new Kingdom of Italy in 1861.

Travel tip:

Palermo's magnificent Teatro Massimo
Photo: Bjs (CC BY-SA 2.5)

Palermo,  the capital of Sicily, is famous for its history, culture, architecture, food and wine. It has examples of Romanesque, Gothic and Baroque churches and palaces. Palazzo dei Normanni, a marvellous example of Norman architecture, is the seat of the Sicilian Regional Assembly. The Teatro Massimo, the biggest theatre in Italy, has staged operas starring Enrico Caruso.


Travel tip:

Naples has been subjected to persistent foreign domination over the centuries. After the Spanish came the Austrians and in 1734 the Bourbon King, Charles I, renovated the city, building the Villa di Capodimonte and the Teatro di San Carlo. Napoleon conquered Naples in 1806 and made his brother the King, but the Bourbon King, Ferdinand, regained Naples in 1815. In 1861, Garibaldi’s army conquered the city and handed it over to the King of Sardinia, who later became King Victor Emanuel II, the ruler of the newly united Italy.

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Capodanno in Italy

Toasting the New Year the Italian way

New Year’s Day is called Capodanno in Italy, which literally means ‘head of the year’.

Teatro La Fenice in Venice

It is a public holiday, and schools, Government offices, post offices and banks are closed.

After a late start following the New Year’s Eve festivities, many families will enjoy another traditional feast together, either at home or in a restaurant.

Visitors and residents will attend church services throughout the country before sitting down to a festive meal and toasting 2016 with a glass of good Prosecco.

Rai Uno will be broadcasting a New Year’s Day concert live from La Fenice in Venice at 12.20 local time.

San Giuseppe Maria Tomasi

The Catholic Church remembers cardinal-priest Giuseppe Maria Tomasi di Lampedusa who died on this day in 1713.

He was the son of the Prince of Lampedusa in Sicily but he renounced his inheritance and joined a religious order.

Later in life he worked to reform the church and was created a cardinal-priest by Pope Clement XI who admired his sanctity.

He was buried in a church near his home after his death but his remains were later transferred to the Basilica of Sant’Andrea della Valle in Rome and he was canonised by Pope John Paul II in 1986.

Travel tip:

La Fenice (the Phoenix ) is Venice’s world famous opera house, originally built in 1790. The name reflects its role in permitting an opera company to rise from the ashes after their previous theatre burnt down.  La Fenice was itself destroyed by fire in 1836 and had to be rebuilt. It was severely damaged by fire again in 1996 and rebuilt at a cost of more than 90 million euros, reopening seven years later. La Fenice is in Campo San Fantin, a short walk from Piazza San Marco.

The Basilica of Sant'Andrea
della Valle in Rome

Travel tip:

There is a shrine to San Giuseppe Maria Tomasi in the baroque Basilica of Sant’Andrea della Valle in Corso Vittoria Emanuele II in Rome. The large church is also famous for being chosen by Puccini as the setting for the first act of his opera, Tosca.

Buon Anno e Tanti Auguri per 2016 (Happy New Year and best wishes for 2016) from all at Italy On This Day!

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Natale – Christmas Day

Celebrating Christmas the Italian way

 

Christmas Day in Italy is very much a family feast just as in other parts of the world.

After la Vigilia di Natale (Christmas Eve), when traditionally a fish meal is consumed and the adults go to midnight mass, Natale (Christmas Day) is a time for feasting.

Panettone, the traditional end to the
Christmas Day meal in Italy

While the children open their presents, the adults savour a glass of good Prosecco or uncork a special vintage bottle while they prepare the festive table.

Friends and relatives who drop in with presents or to exchange good wishes will be offered a glass of wine and nuts, biscuits or torrone (a type of nougat from Cremona).

Antipasti is likely to include Parma ham or Bresaola, served with preserved mushrooms, olives or pickled vegetables.

Stuffed pasta is usually served as a first course, either in the shape of ravioli or tortellini, which are said to have been offered as Christmas gifts to priests and monks during the 12th century. In the south a baked pasta dish is often served.

For the main course, turkey or capon is likely to be served in the north of Italy, with potatoes and vegetables as side dishes. Veal, beef and chicken can be served in the south.

The traditional end to the meal is almost always Panettone, served warm accompanied by a glass of sparkling wine or Prosecco. 

Salute e Buon Natale from Italy On This Day!

Travel tip:

Cremona in Lombardia is famous for producing confectionery. Negozio Sperlari in Via Solferino specialises in the city’s famous torrone (nougat). The concoction of almonds, honey and egg whites was created in the city to mark the marriage of Bianca Maria Visconti to Francesco Sforza in 1441, when Cremona was given to the bride as part of her dowry.

Travel tip:

Milan, the main city in Lombardia, is believed to be where Panettone originated.  It is said to have been concoted by a Milanese baker, Antonio (Toni), to impress his girlfriend at Christmas time in the 15th century. The result was so successful that ‘Pane de Toni’ has become a regular feature of the Christmas season all over Italy and now even abroad.

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